My very favorite whole wheat pancake. Nothing strange, just easy good-for-you ingredients!

Hazelnut Maple and Poppy Seed Spiced Corn Cakes – Sweetened with maple syrup and Hazelnut Kahlua, this is one hearty breakfast.

Fluffy vegan pancakes filled with sweet carrots and warm spices, topped in a rich and creamy cashew-based maple cream cheese sauce.

Peaches n’ Cream German Puff Pancake

Maple peanut butter pancakes with white chocolate!

Turkey Bacon Pancakes with Roasted Cherry Maple Syrup

You’ll love these Cinnamon Roll Pancakes, complete with a pretty cinnamon/sugar swirl and maple cream cheese glaze!

Strawberry & pecan buckwheat pancakes with Irish butter and pure maple syrup!

Vegan fluffy and delicious pancakes. Low-fat, sugar free!

Ricotta Pancakes with Strawberry Maple Syrup.

The bold flavor of Blueberry Lemon Pancakes make for the weekend breakfast of champions.

Fluffy sweet potato pancakes with maple sweetened apple cranberry compote (Vegan).

A lovely two-in-one barley breakfast. A porridge and leftover porridge pancakes served w. blood orange and maple lazed almonds

Perfect Pumpkin Pancakes, an essential part of any fall breakfast!

Eggy Breakfast Bread- unlike anything you’ve ever eaten. The texture is amazing!

“Pancakes ‘n’ Bacon Cookies”— maple & brown sugar cookies with maple glaze and crispy bacon.

Vanilla Bean Pancakes with Maple Butter Pears

Blueberry maple syrup sauce. All you need are blueberries and maple syrup!

Miniature crêpe cakes with layers of maple buttercream and topped with salty sweet candied bacon

Banana Bread Pancakes

Whole grain carrot cake pancakes with a maple Greek yogurt icing. Hurricane survival food.

Fresh Corn Pancakes