Passion Fruit Mousse is a fluffy dessert made with fresh passion fruit, cream cheese, gelatin and a touch of sugar. Lots of tropical flavour

A foamy drink from Peru containing Passion Fruit, Pisco, Egg white, simple syrup and Angostura bitters.

A refreshing and aromatic cheesecake with quark, whipped cream and maracuya or passion fruit juice, a typical German cheesecake.

Tropical Smoothie Bowl is fest of tropical fruits; passion fruit, mango and pineapple blended with coconut milk and ice cubes.

Chilcano de Maracuya features Peru’s beloved pisco, maracuya (aka passionfruit), ginger ale, & bitters. Light, refreshing, and not sweet!

Fresh Passion Fruit Margaritas – sometimes simple is best!

Chocolate Mousse and Passion Fruit Pie – one of my favorite dessert combinations, ever!

Coconut Panna Cotta with a topping of delicious passion fruit, those tropical flavors will make you fly right to the turquoise water.

Yogurt mousse with passion fruit [in Catalan]