Chickpea Eggs are a favourite for breakfast, lunch or dinner at my house. In essence, they are eggs on top of delicious Chana Masala.

Egg Masala – The base of the curry is made by caramelising onions, blending with yoghurt and then adding some pureed tomatoes and spices.

Love Chaat Papdi? Try this Chaat Masala Eggs Potato Hash! An aromatic Indian brunch with all the “chaat” flavor without the fried papdi.

It is a classic Bengali delicacy and a part of our regular meals. This dim posto is a fusion of two Bengali classics – egg curry and posto!

Eggs in onion tomato masala, easy to make side dish for any Indian flat bread.

A hot & fiery Indian curry made with green masala and boiled eggs.