In this recipe flaky Fish is coated in a spicy crust and fried. This is a popular indian restaurant/takeaway recipe that we love.

Delicious one pan fish fried with a marinade of spicy masala paste.

Served on a tomato-chilli paste, garnished with fried shallots and cilantro, this pan-fried masala sea bass is a great balance of flavours.

The fish flavored subtly with spices and fried enough to have light crisp outer covering with moist and juicy flesh inside

Shallow fried fish with a partially smoked masala to wrap them. This is magical.