Tiramisù with panettone (in Italian)

Chocolate Cake with Rosemary Mascarpone Buttercream Frosting | Delicious cake for all your winter celebrations!

An easy baking treat consisting of an easy vanilla cupcake recipe, infused with lime and filled with creamy mascarpone.

Vanilla Sponge Cake with Mascarpone Cream Frosting. The perfect plain cake, decorated however you like. Dairy-free.

Chocolate Orange Cake with Pistachio Mascarpone Filling & Chocolate Ganache

Creamy Butternut Squash Pasta with Chicken- cold weather comfort food in a bowl!

Easy italian recipe for a delicious Tiramisù with cocoa & straw wine {in italian and german}.

Almond pancakes topped with whipped mascarpone and a sweet satsuma compote!

Fresh and moist banana bundt cake topped with caramelized bananas.

Classic Italian tiramisu- the best you’ll ever taste. It’s so luscious, soft & airy, with the perfect balance of bitter and sweet.

A delectable Strawberry Mascarpone Cream Tart that is simple and easy to put together.

Dark Chocolate Merveilleux (little French meringue cakes layered with cream and covered in chocolate) with Honey and Lavender.

Delicious and decadent cake with lemon and pistachio layers and two kinds of apricot frosting: buttercream and mascarpone

This cranberry orange bread has the addition of mascarpone to yield an especially tender, delicious loaf!

this holiday crostini trio is the perfect crowd-pleaser for a holiday party! with meat, seafood, and vegetarian options.

Dark chocolate & gingerbread muffins – a festive, homemade dessert to enjoy on New Year’s Eve (recipe in Romanian, with translator).

A very delicious healthy cake with whole grain spelt flour, apples, dates and maple mascarpone frosting.

A festive hazelnut cake with a decadent mascarpone-condensed milk filling and a chocolate-Schoko Bons topping.

Chestnut dessert with caramel, chocolate and mascarpone.

Coconut and seed tart with an orange mascarpone cream served with pistachios

Redolent of red wine tomato soup with mascarpone is full of umami flavor. (in Polish and English)

Sponge layer cake with maple mascarpone frosting and fondant fruit decoration.