Creamy, buttery broccoli mashed potatoes and crispy, plant-based chik’n bites smothered in lush gravy.

This creamy Vegan Colcannon is filled with flavorful green veggies and delicious buttery potatoes!

This mash is loaded with caramelized onions and melted cheese. These simple additions take humble mashed potatoes to a whole new level!

Yukon Gold mashed potatoes are ultra creamy, easy to make, and incredibly flavorful thanks to the addition of a bulb of oven roasted garlic.

Creamy, buttery, and garlicky, these Yukon Gold mashed potatoes are the best homemade side dish for any holiday or family dinner.

Colcannon is a delicious Irish side dish made with creamy mashed potatoes, sautéed cabbage and onions and the crispy bacon for extra flavor.

Dreamy yellow potato mash, juicy vegetarian meatballs, glossy gravy, and some finishing greenery. So cozy.

Boursin is my new favorite ingredient! Fluffy yellow potatoes, hot butter & cream, cracked pepper, Boursin, and heaps of scallions.

Creamy, cozy Garlic Brown Butter Mashed Carrots and Rutabaga made with broth-simmered vegetables, nutty garlic brown butter, and fresh herbs

The most comforting and delicious potatoes that go with every entree. They are truly the perfect side dish.

Juicy chicken breasts and fluffy mashed potatoes cook up on the stovetop in just 35 minutes. Everything is covered in a creamy Dijon gravy!

The absolute best way to use up leftover mashed potatoes! Easy to make and great served with just about any roasted or grilled meats.

Don’t mess with the big holidays by making gummy, gluey and flavorless potatoes. These are our favorite creamy, buttery mashed potatoes.

Creamy red skinned mashed potatoes with butter, sour cream, and garlic made with simple ingredients in under 30 minutes.

Golden, flaky knishes filled with creamy mashed potatoes and sweet caramelized onions—a comforting classic Jewish treat.

These Japanese croquettes are filled with a potato and meat mixture, then fried until crisp and golden.

With crisp edges, warm spices, and fresh herbs, this Aruk—Iraqi Style Latkes recipe is one of the dishes that lights up our Hanukkah.

Mashed Potato Pancakes for breakfast are the perfect way to add some comfort to your mornings! Use leftover or instant mashed potatoes.

They’re silky smooth, flavored with orange and nutty brown butter, then topped with crunchy pecans. It’s an easy recipe to make ahead.

Potatoes made with skin-on red-skinned potatoes for a sweet flavor & rustic texture + rich mascarpone cheese to make them extra creamy.

Leftover mashed potatoes and flaky fish turn into crispy golden-fried fish cakes that are tender inside, & great for quick dinners or lunch.

Rich, creamy, and just sweet enough — these savory mashed sweet potatoes with brown butter are pure cozy perfection.