This Turkish burned pudding recipe shows you step-by-step how to make a vegan kazandibi dessert.

This traditional Greek Easter bread is buttery, sweet and aromatic. It is has a wonderful stringy texture and is infused with exotic spices.

Damla sakızlı Süt Helvası / Turkish dessert; Milk Bake pudding with mastic gum

Paschalina koulourakia (Greek Easter cookies), flavored with mahleb, mastic and orange. Buttery, crispy and soft and highly aromatic.

Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup – bursting with flavor!

This summer drink tastes amazing and has multiple health benefits. It’s refreshing, energizing, and full of super foods!

Damla Sakızlı Fırın Sütlaç (Turkish bake Rice Pudding with mastic gum).

The sweetness of dates, flavor of pistachios and the Chios mastic aroma combined in a quick snack you’ll adore! (in Greek/English)

Delicious layers of kataifi phylo, cream and whipped cream, sprinkled with pistachios! This is Ekmék Kataifi!

Éma’a (Syrian Ice Cream)- No eggs! Mastic gum and sahlab (cornstarch) give the ice cream it’s creamy texture

A Lebanese restaurant specialty turned into full cake form! Elastic mastic ice cream layer topped with Lebanese cotton candy and pistachios.

Delicious profiteroles filled with mastic cream, bathed in warm chocolate syrup!

Mastic Panna Cotta with pistachio-honey syrup. An Italian classic with a Greek twist.

Sweet pistachio paste filled with creamy kashta cheese. A middle eastern delicacy!

Greek Easter is on Sunday and these sweet breads are the perfect way to celebrate!

Mastic flavor cake. Delicious!

Mastic flavored cake! (in Greek)

Mastic cake (in Greek)

Burned bottom milk pudding – Kazan Dibi