Savoury Baked Indian Crackers

Baked Methi Mathri – A healthier twist on classic Punjabi mathri, with the same taste, but fewer calories! A must-have this festive season!

Namak para is a savory Indian tea-time snack that is crispy, flaky, and delicious. Made with simple pantry ingredients, & a few spices.

Methi Mathri is an Indian-style savory cracker that is perfectly crispy & flaky and tastes divine as an evening snack with a cup of hot tea.

Easy baked mathri – flavored with ajwain (carom seeds) these crispy, flaky Indian snacks are very popular and easy to make!

Sweet mathri – crispy, flaky delights are laced with fennel & sesame seeds. A perfect snack when you’re craving just a touch of sweetness!

Papdi are crispy, flaky, deep fried puris/crackers that are small in size but big on flavour. They are flavoured with Carom seeds.

These are whole wheat and jaggery crisps, air-fried or baked. Perfect for any festive occasion. Healthy and Nutritious.

Methi Mathri Recipe (Baked, Fried & Air Fryer) Made using whole wheat, AP flour (maida), suji, methi & spices. Indian Snack

Whole Wheat Namkeen Mathri or mathi is a delicious cupboard and a tea time snack specially made during festive occasions.

Methi Mathri

These Wheat Mathri are crunchy savory bites. You can call them fried-cookie.They are perfect for any festive celebration.

Masala Mathri- 2 Ways | Baked Masala Mathri | Spicy Indian Crackers

Indian Style Baked Savory Biscuits with dried fenugreek leaves.

Methi Mathri is a delicious Indian snack.

Crispy and flaky Indian salted crackers that are made during festive months and relished with a cup of hot tea.

Mathri, a layered, spiced fried dough that is addictive with cup of Indian milk tea.

Spiced Fenugreek Beet Baked Mathri

Methi Mathri (Fenugreek Crisps) – delicious, healthy, tea time snacks

Mathri – Crunchy, flaky and salty. These crackers are must have with tea.

The baked version of famous Gujarati Farsi Puri. Same taste, less calories! A Diwali must-have.

Methi Mathri is a perfect Diwali Delicacy made from Maida, black pepper and kauri methi.