This Microwave Pumpkin Mug Cake recipe only takes 60 seconds to cook and 4 ingredients! It is eggless, moist and so easy to make.

Gluten-Free, Vegan, and Paleo Pumpkin Cheesecake

A moist cupcake bursting with apple cider and topped with a rich and creamy maple-infused cream cheese frosting.

These rich and creamy cashew-based, dairy-free smoothies taste just like pumpkin pie, whether you go green or stay orange.

Gluten-Free Vegan Persimmon Chai Bread {Refined Sugar-Free}

Sweet Potato Beef Stew

German Apple Cake- moist & delicious with a beautiful presentation.

Delicious brownies with a seasonal twist: pumpkin swirls!

Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice: The best HEALTHY fall curry and it’s easy enough for a weeknight.

If this hearty and mellow chili doesn’t get you in the fall spirit, I don’t know what will!

Butterbeer Popcorn {Inspired by Harry Potter}

Stuffed tomatoes with couscous, kalamata olives, chickpeas and tahini sauce.

Easy sticky caramel sauce – perfect for dunking juicy apples and pears for an easy autumn dessert.

Pumpkin Madeleine which is infused with cream and caramelized butter taste. (in English and Chinese)

This butternut squash cake shows you that gourds aren’t just a savory ingredient: they can be absolutely delicious in a dessert too!

Decadent gluten free double chocolate muffins made from whole buckwheat flour and raw cane sugar.

Cashew based vanilla pumpkin ice cream sandwiched between vegan chocolate hazelnut cookies.

A lovely salad for autumn.

Delicious cake full of healthy almonds and fresh blueberries – you can have it for breakfast or in the afternoon. Tastes amazing anytime.

My Roasted Pumpkin Cocktail is infused with winter spices & roasted squash; creating a drink with deep, earthy sugar and spice flavors.

One Pot Chicken and Bacon Orzo Soup.

Autumn kale salad with tamari toasted seeds and fresh pear dressing (Vegan + GF).