Apple tart is made from the sweetness of fresh apples, autumn’s favorite spice- cinnamon, and simple pantry ingredients.

A classic dessert for Thanksgiving, Christmas, and the fall-autumn season. It’s made with homemade Pumpkin Purée.

This braised pork soup includes tender braised pork shoulder, mixed with some of the fall season’s best produce.

Moist date cake layered with caramelized apples and a rich caramel sauce is the perfect cake for Fall!

This white wine sangria is packed with fall flavors. The addition of fresh apple cider makes this drink a real crowd pleaser.

Rich, healthy and vegan comfort food for those cold winter nights. Lots of flavour and very easy to make.

This vegan quiche is easy to make and comforting. It’s made with onion, leeks, mushrooms and tofu that holds them together.

While like many I’m partial to sage with butternut squash, nigella seeds are an interesting alternative in most recipes.

This creamy, easy, and hearty Vegan Pumpkin Tahini Soup is all you need to satisfy your need for something savory and creamy this autumn.

Hazelnut pastry tart with a pear and sweet mincemeat filling

You can have it as is, or, add in your favorite coffee creamer of choice, sweetener of choice, and top it with whipped cream & cinnamon!

Velvety, comforting, easy yet delicious. Thermomix Pumpkin Soup is one of the best soup recipes to make during the crisp autumn months.

The first time I made this pumpkin cheesecake recipe, they ate it all! Guess I’ll just have to make another one…

THE best cheese or charcuterie board to tuck into this autumn/fall, including step-by-step assembly tips & seasonal ingredient suggestions.

The subtle acidity of blackberries cut through the sweetness of ripe pears and topping while the hazelnuts bind everything together.

This vegan double-crust apple pie is a classic fall dessert that can be a staple recipe in any household. Easy to make from scratch!

Take your fall feasts to the next level with a vegan pumpkin pie! Made with sweetened condensed coconut milk and kabocha squash.

These cinnamon rolls with apples are soft brioche rolls filled with apples, lemon zest, walnuts and raisins. Perfect with a cup of hot tea.

Light and airy soufflé with a crunchy topping and an apple purée surprise.

Cozy, creamy and delicious: This vegan pumpkin spice latte is the perfect fall treat.

This deep dish apple pie is filled with layers of apple and winter spices. A sweet, tangy apple pie, without that dreaded soggy bottom.

Stuffed with a sweet and savory mixture of wild rice, Italian sausage, steamed chestnuts, dried cherries, and walnuts.