Vegan Pumpkin and Poppy Seed Muffins made with spelt flour and homemade pumpkin puree.

Plum and Cardamom Compote, perfect for seasonal plums, easy to make, and delicious on yogurt or ice cream!

The addition of diced Honeycrisp apples makes this spiced pumpkin-pecan bread extra moist!

Pumpkin strudel (in Romanian).

The flavor of autumn in a tasty pastry pocket – winter squash and cheese calzones.

Caramel Peanut Butter Apple Dip.

A Perfect side dish for Thanksgiving: Sweet Potato, Kale and Sausage is seasonal and easy to make. Plus ideas for your turkey leftovers.

Pumpkin Spice Pancakes with Pumpkin Butter.

Butternut Squash Muffins, healthy and yummy

Homemade Oreos: They taste better AND they’re still dunkable!

Fresh chanterelles with acorn squash ravioli. Autumn on a plate.

An all-time favorite with a fall twist – pumpkin garlic knots.

Pear buckwheat cake with black tea-poached pears. [gluten free]

Autumn Vegetable Soup, with roasted butternut squash, tomatoes, cannellini beans, and crispy kale

Squash before they were doused in balsamic vinegar and roasted – served with a pearl barley risotto. A perfect autumnal meal.

Butternut Squash Bread. Mildly sweet and made with whole wheat flour and browned butter. It’s perfect for a rainy day.

Roasted apple, pecan and chicken spinach salad.

Kaddo Bourani – and Afghan dish made with sugar pumpkin, yogurt, and meat sauce

The additional of fresh lemon-thyme to this tart crust brings a unique twist to a classic dessert.

Butternut squash orzo with chicken, crumbled bacon, and parmesan cheese….it tastes like fall!