This Latin-inspired version of the mocha is an exciting combination of coffee, chocolate and spices creating a deeply comforting drink.

Xnipec is a HOT Habanero Salsa recipe that’s popular in Yucatán, Mexico. It’s made with classic salsa ingredients and hot habaneros.

Xocolatl is a spiced, slightly bitter chocolate drink that was popular with Aztecs and Mayans. With chocolate, cinnamon, chili, vanilla.

Tres Leches – or three milks paired with dark chocolate and dutch cocoa make this an exceptional hot chocolate.

Mayan Chocolate Brownies! A fudgey texture with hits of cinnamon and ancho chile!

Mayan Brownies. Cinnamon, cinnamon chips and cayenne gently warm this deliciously spiced brownie. Cinnamon infused ganache tops it off!

Spicy and sweet, this rich hot chocolate will satisfy your craving for a warm, comforting beverage.

Mayan Lime Soup: Refreshing and perfect anytime of the year.

Brighten up your table with Yucatán Quick Pickled Red Onions! Easy, Vegan, GF, and amazingly good!

Creamy, sultry vegan drinking chocolate made with dairy-free milk, dark chocolate and a blend of Mayan spices.

Parisian-Style Drinking Chocolate…so thick, rich, and indulgent.

Salted Chocolate Creme Pie w/ Coconut Whip – Seriously easy. I don’t make pies, but I make this pie. With (vegan) coconut whipped cream.

A taste of Mexico… Sweet & Spicy Mayan Hot Chocolate (reduced-fat).

Tender chicken simmered in a tangy tomatillo-cilantro sauce. Low fat. Festive. Delicious!

Fresh made tortillas over an open wood fire, a staple of Mexico and it’s culture.

Best. Chocolate. Cupcakes. EVER.