Greek Macaroni Salad – Loaded with Greek-inspired mix-ins, this colorful macaroni salad is chock full of fabulous flavor.

With sweet and savory flavors of Korean BBQ, this juicy burger beautifully caramelizes on the grill. Gochujang mayo is highly recommended!

One bite and you’ll be swooning over the super fresh veg, chewy pasta and bright basil-lemon vinaigrette. No mayo!

This lemon-basil aioli sauce is perfect spread on grilled meats, as a dipping sauce for veggies and fried foods, and heavenly with seafood.

Eggs with mayonnaise – the most popular eggs in Poland. ( In Polish )

Crunchy broccoli is tossed with sweet raisins, crisp turkey bacon, roasted sunflower seeds, onion, and a homemade, light dressing.

This homemade Sriracha Mayo dip recipe comes together quickly and easily with only 4 main ingredients.

A thick and creamy egg free mayo that is so quick, easy and very cheap to make. You won’t go back to shop-bought mayo!

Easily elevate the classic chicken mayo sandwich with just a few extra ingredients. My favourite way to use up leftover roast chicken.

This easy egg salad recipe is perfect for a quick and healthy meal, with shredded carrots adding flavour and nutrition to this classic dish.

This Chocolate Mayonnaise Cake is super moist, rich, and fudgy—and it’s super easy to make, too! Just add your favorite frosting and dig in!

7 Layer Salad is an old fashioned salad with an easy mayonnaise dressing. It’s perfect for a party or potluck!

This is, a classic All-American pantry dish with a lightened-up choice, should you choose, for a slow-roasted onion flavour in half an hour!

This creamy and zesty vegan Horseradish Aioli is delicious and easy to make! Make this versatile dip in 5 minutes with vegan mayonnaise!

If you don’t have time to cook, you can always find Poulet Mayo (chicken with mayonnaise) on every street in Congo-Kinshasa.

You can make homemade Lemon Garlic Aioli in less than 5 minutes w/ this easy recipe! It’s the perfect sandwich spread and sauce for dipping!

This vegan watercress mayonnaise has a delicious peppery taste and creamy texture. The perfect condiment to perk up roasted vegetables.

This homemade avocado mayo contains fresh avocado and a small amount of traditional mayonnaise base prepared from scratch.

This recipe combines mayonnaise with truffle oil, garlic and lemon juice to give you luscious, creamy, truffled mayo without the price tag!

Pasta salad with crab sticks, avocado, sweetcorn and cucumber. Perfect as a lunch or dinner dish.

Learn in a few simple steps, how to make the best chipotle aioli sauce from scratch, in just ten minutes.

Make the famous Japanese Hibachi steakhouse sauce at home and enjoy the creamy, tangy, sweet and savory flavors for drizzling and dipping.