Instant Pot black beans are flavor-packed and tender with just the right amount of seasoning. Just 10 minutes to prep, no pre-soaking needed

Weeknight dinners are a breeze with this delicious vegetarian Slow Cooker Lentil Taco Chili simmering away in the crock-pot! V + GF

This vegan cashew Alfredo sauce is a healthy and light version of classic Alfredo sauce. It is perfect for pasta and tastes super delicious!

Made with young jackfruit, chickpeas and a killer dressing, this “chicken” salad made vegan is simple, quick and completely delicious.

Skip the takeout in favor of your own at-home Easy Veggie Fried Cauliflower Rice. Made with all of the classic ingredients!

This delicious Pizza Breakfast Casserole is filled with all the classic pizza toppings you love baked right into the eggs.

Prosciutto Egg Cups are a quick and easy 3 ingredient healthy breakfast made easily in egg muffin cups.

No-cook, no fuss, tasty breakfast that’s perfect for meal prep! They’re healthy, hearty, creamy, and delicious!

The creaminess of the coconut sauce, butternut squash and all-around tastiness will make anyone forget that this dish is vegan, dairy-free,

This Savory Cottage Cheese Bowl topped with veggies and pistachios is a protein-packed breakfast that will keep you full all morning.

Thai Chicken and Rice is healthy, and full of flavor, uses only 1 pan, and is perfect for meal prep.

This hibachi shrimp rice bowl is a perfect dinner recipe idea or lunch meal prep idea.

Whip up air fried chickpeas in just 12 minutes. Plus, you get to customize and choose what spices or seasonings you like best.

This Mediterranean grain bowl is a fast, healthy, super satisfying meal that can double as lunch or dinner on a busy week.

An easy to make and delicious one tray balsamic chicken bake. Can be made ahead and comes from The Great Thermo Meal Prep.

Classic Bolognese Sauce

Never buy taco seasoning again! Super easy, flavorful, sodium and heat level controlled by you! Perfect for proteins for taco night!

Easy, detailed instructions for cooking garbanzo beans in your pressure cooker, slow cooker or stovetop. Flavorful chickpeas every time!

I love this vegan rice salad- it’s so simple to make and is great hot or cold. It’s filled with flavours of citrus, pecan nuts and dill!

Napa cabbage is the base of this simple slaw, with way more flavor than traditional coleslaw thanks to the miso in the dressing!

This Vegan Lentil Shepherd’s Pie Recipe boasts a rich lentil sauce with delicious mashed potatoes on top. Perfect winter comfort food.

With a garlicky sweet and spicy sauce, Instant Pot Honey Sriracha chicken is ready to eat in less than 30 minutes.