Creamy tomato and white bean pasta
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This creamy tomato and white bean pasta is a *slightly* decadent, meatless celebration of tomato season.
This creamy tomato and white bean pasta is a *slightly* decadent, meatless celebration of tomato season.
Dairy-free Alfredo sauce made with cauliflower. Paired with chickpea pasta and roasted vegetables. Vegan & gluten-free
Casarecce Pasta and Rapini in a rich vegan butter sauce topped with bread crumbs. Its the perfect pasta meal
Tired of cleaning? Make this 30 minute one pot edamame pasta in coconut-turmeric sauce! Packed with protein & vegan!
This Easy Pasta and Lentils is a simple, comforting and wholesome meal. A hearty pasta recipe perfect for Meatless Mondays.
Creamy Red Pepper Pasta — a vegetable and protein packed pasta sauce that’s vegan! Super easy and healthy, and oh so delicious. Enjoy!
Fresh and flavorful this pasta (gf) is packed with roasted beets, ricotta cheese (vegan), fresh spinach, and color!
Vegan Green Goddess Pasta | Easy on the eyes, incredibly satisfying + packed with nutritional oomph.
Burst Tomato Pasta
You’ll love how easy it is to make this simple and flavorful pasta dish. Perfect for a busy workweek, and meatless, too.
Red Wine Garlic Bucatini – cooked in wine then sautéed in a red wine garlic sauce and topped soft boiled egg for a stunningly simple dinner.
Easy Macaroni & Cheese
Combining a little bit of spice with a little bit of sweet, this Southwest Lentil Pasta Salad is the perfect side dish.
Chickpea Soup
This Gluten-Free Arugula Pasta Salad is a perfect side dish or as a main course for lunch or dinner.
Pasta with Vegan Meat Sauce (gluten free, 6 ingredients)
Torcetti with Broccoli Rabe Pesto and Fresh Mozzarella. A comforting, yet still light, meal that comes together in less than 30 minutes!
No-Bake Lasagna
Creamy Spinach Fettuccine: Fettuccine tossed in a light, creamy spinach sauce and topped with toasted garlicky panko bread crumbs.
Pasta Primavera – Vegan
Sweet Corn Pesto Pasta
Lemon Garlic Linguine with Tomatoes and Pine Nuts is ready in about 20 minutes and it’s vegan, gluten-free and dairy-free too!