This Lemon Meringue Slice is your favourite pie in slice form! Two buttery biscuit layers, a tangy lemon filling and sweet meringue topping.

These cupcakes use my soft chocolate cake and a delicious vanilla buttercream flavored with fresh mango, blueberries, and blackberries.

These Passion Fruit Mini Pavlovas have a passion fruit pastry cream, a passion fruit agrodolce sauce, and homemade vanilla whipped cream!

Eton Mess with homemade meringue dessert recipe

This small Batch swiss chocolate meringue buttercream is an easy yet elevated frosting that you can easily recreate at home.

Mini Lemon Meringue Pies you do not need to share! Flaky crust, tart lemon curd, and sweet Italian meringue!

This No Fail Italian Meringue recipe is easy to follow and perfect for hot/ humid weather. It is very stable and will not weep or collapse.

Delicious vegan meringue nests with vegan lemon passion fruit curd. These gg free mini pavlovas are made using aquafaba and are perfect serv

This coconut cream pie has a lusciously thick filling and flaky crust, topped with meringue and crunchy coconut flakes. It’s easy to make!

Tart and tangy Blackcurrant Meringue Pie made with perfect gluten free shortcrust pastry. A twist on tradition. Optional Dairy Free.

This raspberry meringue pie has a silky smooth raspberry curd topped with a tower of Italian meringue.

This chocolate caramel cake contains a luscious caramel filling, Swiss meringue buttercream and is topped with a chocolate ganache!

Seven Minute Frosting

Knowing how to make vegan meringue means you’ll always be able to whip up a pavlova or meringue kisses for simple and cheap dessert.

Simple 7-ingredient chocolate cake created with no flour. Fudgy in the middle and perfect to serve for dessert!

Raspberry layer cake filled with homemade raspberry Jam and frosted with orange blossom SMBC

Raspberry Pistachio Tartlets: a pistachio tart crust filled with a honey-raspberry jam topped with toasted honey meringue!

Vegan Eton Mess is a plant-based version of a classic English dessert made from meringues, whipped cream and strawberries.

These lemony cupcakes are filled with homemade lemon curd and topped with fluffy toasted Swiss meringue! Summer dessert perfection!

Juicy poached quince, baked in a buttery dough (no rolling required) and crowned with a fluffy, light and airy meringue!

Sweet, salty, tangy and super light. This raspberry, pistachio and white chocolate cake is the perfect showstopper dessert!

Mimi’s best macaron recipe for making non-hollow macarons successfully. Perfect for beginner or professional use.