Light and crunchy balsamic pavlovas with gooey marshmallowy centre smothered with whipped cream and fresh garden berries.

One of my favorite Summer time treats are smores. Well, this is a less messy but still as delicious version.

Pavlova is a beautiful way to showcase summer fruit. Try this vegan version, you will be amazed!

Meringue nests topped with freshly whipped cream, jam and blueberries are easy to make and delicious!

S’mores Bars with Marshmallow Meringue- a fabulous upgrade of the classic dessert

Caramelized bacon weave on top of a cupcake filled with bacon compote and caramel Swiss meringue.

Eton mess no-churn ice cream- loaded with crushed meringues and macerated strawberries.

Triple Chocolate Cake Dressed up for Fourth of July.

Pegged with making the dessert for tomorrow’s 4th of July celebration and unsure what to make? Whip up a festive pavlova!

Lemon Curd and Rhubarb Purée topped off with a heaping mound of toasted Meringue

Just in time for 4th of July! Make some simple and easy red, white and blue meringue kisses!

Learn the Dos and Don’ts of making French meringue and turn them into dainty sweet treats for parties!

Meringue Cups + Mango Curd (gluten free and lactose free).

Strawberry Meringue Cake – perfect summer dessert

Chocolate Espresso Cake with a Chocolate Espresso Italian Meringue Buttercream!

Fluffy-crisp meringue topped with ice cream, strawberries and whipped cream, Strawberry Schaum Torte is perfect to celebrate the harvest.

Rhubarb-Strawberry Meringue Pie made with Lime, Pistachio & Cardamom Pastry (gluten free). Perfect summer flavours.

These little Lemon Meringue Tartlets are the perfect treat when you want just a little something sweet…and a little something sour.

This light meringue cake is filled with whipped coconut cream, fresh berries and flaked almonds. A perfect summer dessert.

Pistachio Meringue Roulade with Raspberries, Cardamom & Rose Cream. So quick & easy, only takes 45 mins to make. The perfect summer recipe

Summer cake with almond meal, sweet meringue and a lots of red currant. Harmony of sweet and sour. No flour, no sugar.

Individually sized Key Lime Tarts – with that perfect combination of sweet and tangy – everyone will be asking for seconds!