This 5 minute Avocado Crema is great on everything! It’s a healthier alternative that’s creamy, silky, and has just 6 easy ingredients.

Black Bean Tostadas featuring crispy tortillas, seasoned black beans, and a mountain of tasty toppings. Vegetarian + GF

These Mexican pinto beans with garlic, country ham, and other seasonings can be served as a main dish or side, or even a dip with chips.

Plant-based protein blended, rice and Tex Mex seasonings make the filling for this healthy, low fat meal

Lusciously creamy, rich and tangy, this Lime Crema recipe is easy to make, requires only 4 ingredients and no cooking is involved!

This no-cook restaurant-style copycat tomato salsa, with cilantro, onions, garlic, and jalapenos, only takes 10 minutes to make!

This low FODMAP red enchilada sauce zests up enchiladas, wet burritos and other Mexican and Tex-Mex dishes. Gluten-free with vegan option.

This easy Sour Cream Sauce recipe is a simple sauce that is fresh, creamy, and full of flavor. Use it in enchiladas or as a dipping sauce.

Tex Mex inspired green enchiladas!

Creamy, smoky, and spicy chipotle chicken enchiladas are a perfect easy weeknight meal, and work great as leftovers!

These spicy breakfast tacos are loaded with Mexican chorizo, diced potatoes, scrambled eggs and jalapenos with all the fixings.

This skillet meal features pinto beans, rice, 3 types of peppers, melted cheese, and salsa verde. So tasty and easy enough for weeknights!

These tender tacos are made with slow-cooked pulled pork seasoned with spices and pork broth and stir-fried until brown and delicious.

This crispy ground beef tacos recipe, inspired by Tex-Mex cuisine, is easy to make and it’s the promises of a fresh and festive meal.

This one pot Queso Rice with Ground Beef is a deliciously simple 30 minute meal that the whole family will love.

Easy Weeknight Grilled Monterey Chicken – Juicy chicken breast smothered with barbecue sauce, melted cheddar, salsa & crunchy bacon bits.

Try this easy sopa de frijoles recipe ready in under 30 minutes and made with pantry staples like pinto beans, tomatoes, and savory spices.

Crispy on the outside, gooey in the middle; these quesadillas are lightened up because they’re baked but they’re so good you can’t tell!

Japanese/Tex-Mex fusion dish made with seasoned beef, fresh vegetables, crunchy tortilla chips and an onsen egg served over rice.

Love Taco Bell’s Crunchwrap Supreme? Make your own at home with this easy copycat recipe. It’s just like the real thing but healthier!

Easy homemade pollo fundido-chicken chimchanga burritos smoothered in cheese sauce.

Easy homemade pollo fundido-chicken chimchanga burritos smoothered in cheese sauce.