One Pan Southwest Chicken and Rice
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This one pan Southwest chicken and rice dish is so good.
This one pan Southwest chicken and rice dish is so good.
These flavorful crispy potato tacos are crunchy on the outside and creamy on the inside. Vegetarian and gluten-free.
This One Pot Mexican Chicken & Rice is filled with Tex-Mex flavor & cooked with rice, corn, black beans to make a complete meal.
Creamy refried black beans are the ideal side dish for any Tex-Mex dinner. Loaded with garlic and a hint of heat, these are sure to be a hit
Tex-Mex Bratwurst Boats
Tex Mex Hot Dogs are great for BBQ parties and have corn, jalapeno and citrus accents.
This one pot chicken Fajita pasta is the impeccable fusion of Tex-Mex and Italian flavors which creates something unbelievably mind-blowing!
Tex-Mex inspired Red Beans and Rice with Chorizo and Bell Pepper Saute is perfect fall comfort food that’s still on the light side.
Corn and Crab Cakes with Cilantro and Lime Sour Cream—crisp, satisfying, and refreshing, with a slight Tex-Mex spin—and ready in 30 minutes
This Hatch Chile Breakfast Strata, loaded with mild chiles and two kinds of cheese is perfect for entertaining.
One Pot Taco Pasta with Black Beans
Every night is fajita night with this recipe for perfectly grilled tri-tip roast rubbed down with homemade fajita seasoning.
This butter pecan skillet cookie topped with a decadent drizzle of pecan praline sauce is soft, chewy, and just plain gorgeous.
Grilled Chicken Nachos
Tex Mex Charro Beans. The easiest “set-and-forget” slow cooker dish that will leave your house smelling like Tex Mex heaven.
Southwest Black Beans Polenta Casserole! A gluten free vegetarian casserole that’s tasty and healthy! Feeds a crowd, easy to make ahead!
Easy Buffalo Chicken Burritos with 3 Ingredient Hatch Pepper Queso
Zucchini and Mushroom Tacos with Hatch Pepper Salsa
Leave the dishes for some other night and whip up this cheesy, zesty, one-pot chicken for a south-of-the-border celebration!
Tex Mex Potato Salad – a classic potato salad gone wild.
Jalapeño peppers are smoked and then simmered in an adobo sauce. The end result is a delicious smokey, spicy sauce.