Pipian rojo is a Mexican red mole, or sauce, made with toasted pumpkin seeds, colored with red chilies, wonderfully nutty.

Chicken Mole Enchiladas – Shredded chicken enchiladas layered with corn or flour tortillas, shredded chicken, Mexican cheese, in mole sauce.

Made with sweet potatoes, red peppers, kidney beans and sweetcorn, this Vegetable Mole is a simplified, vegan version of a Mexican mole.

This Mexican peanut mole sauce with chicken is perfect for a warming comfort food meal. Delicious with rice.

Fork-tender chicken in a simple yet flavorful Mole sauce, all topped with a 3-ingredient Crisp Corn Crust! So satisfying!

What a treat to have Mole Poblano in the house! It’s such a unique, otherworldly flavor and it reminds me of my time in Cozumel.

Hello Mole Coloradito! For this batch I filled corn tortillas with Queso Fresco and then drenched them in the Coloradito sauce — so good!

Here is my interpretation of mole rojo, made with a variety of chilies, nuts, Mexican chocolate, and plenty of spices.

Pipián Sauce (Mexican Pumpkin Seed Sauce) – a green mole made from roasted pumpkin seeds, tomatillos, chilis, garlic, and cilantro.

Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended.

These vegetarian, gluten free tostadas are made with an easy homemade mole sauce!

Easy Mole Sauce is such a great addition to your favorite meals! We love Chicken Mole and learning how to make this Homemade Mole Sauce.

This recipe for Chicken Mole Enchiladas is easy to make, yet boasts an incredible amount of flavor! Gluten free.

Make these mole jackfruit street tacos by simmering jackfruit in an easy homemade mole sauce!

This recipe for easy homemade mole sauce is fast and easy. Simply blend and simmer!

Pork shoulder cooked low and slow in a rich, intensely flavored mole sauce. Served with corn tortillas and simple garnishes.

Chicken & sauted vegetables, rolled in tortillas, and baked in a delicious mole sauce. The sauce is easy to make.

Pumpkin mole is an easy to make, rich tasting sauce. It’s delicious atop grilled tofu and served with Mexican tomato rice!

Tender chicken in a rich, flavorful mole sauce. Cooked in an Instant Pot, it’s easy and fast to make!

Easy slow cooker mole chicken has such a deep, rich flavor but is made really easy with a blender mole sauce. Great for tacos + rice bowls!

This traditional green mole is made with pumpkin seeds, and is a healthy sauce to use on grilled meats, or as enchilada sauce.

These Ground Turkey Tostada Stacks include leftover homemade Molé sauce, crunchy fried tostada shells, cabbage slaw, and fried egg.