The creamiest, cheesy quesadillas you’ll ever taste. 2 kinds of cheese, veggies, spice, and a splash of lime make quite the meal.

Comforting, easy vegetarian enchilada casserole with all the traditional accompaniments.

Grilled Fish Tacos with Mango Salsa

These cheesy chicken potato enchiladas take only 4 steps to make- and are ridiculously delicious.

Melted mozzarella and monterey jack cheese topped with chorizo and scallions.

These chicken & tomatillo enchiladas are the perfect blend of chicken, cheese and a kick of heat!

Chile Rellenos

This salsa recipe is super easy and perfect for your next get together!

True slow-baked enchilada flavor comes together on your stove-top in less than 15 minutes.

Delicious refried beans are easy to make and go with almost any Mexican dishes.

Chargrilled Stuffed Jalapeno. They are just so good to eat, incredibly addictive and finger licking good.

Bacon Blue Cheese Buffalo Guacamole

Bacon Tostilocos are made by topping chips with bacon, tamarind candies, peanuts, jicama, quick pickles, lime, chamoy, & hot sauce.

Steak and sweet potato tostada.

Mango Salsa – a simple dip to pair with your tortillas & chips.

Edamole! A Mexican dip with edamame instead of avocado, less fat, more protein and perfect for avocado-haters.

Looking for Latin American dessert ideas? Why not try Alfajores with dulce de leche?

Steak tacos with an avocado cucumber salsa.

Polenta Huevos Rancheros with Asparagus – a springtime twist on this classic Mexican dish.

Mary’s Guacamole – my absolute favorite, super chunky guacamole!

Margarita Ice Cream– a classic cocktail in frozen dessert form.

Grilled chicken quesadillas with chipotle peppers – a super easy snack for your next party!