This juicy and flavorful carne asada steak is perfect for any Mexican dish you’re craving like tacos, burritos, salads, and more!

Chamoy rim dip is the best way to enhance all of your favorite drinks. It’s a perfect balance of sweet, salty, tangy, and spicy flavors.

My Chicken Birria Tacos are inspired by traditional Mexican recipes for birria de pollo, and are a total game-changer!

Have the best taco night EVER when you make these Slow Cooker Pulled Pork Tacos!

Super easy to make and in the
pressure cooker and then broiled in the oven.

Mexican Shrimp Albóndigas- popular in the state of Sinaloa. Shrimp balls poached in a red chile sauce with potatoes and carrots.

This black bean and corn salsa comes together in just 10 minutes, is so simple to make and is delicious for a bbq, summer potluck or side.

It’s loaded with flavor and although it has quite a few ingredients it comes together quickly.

This simple corundas recipe comes together with just five ingredients. Try them with salsa roja and vegan crema for a delicious snack!

Delicious vegan cheese-stuffed poblano peppers are battered and fried to perfection in this hearty meal.

Just two simple ingredients are needed in your crock pot for the easiest and BEST flavor-packed Mexican shredded salsa chicken!

A fun take on biscotti using a pig cookie cutter that is traditional to Mexico. Flavored with anise, cinnamon, and hazelnuts.

Get a taste of Mexico with this Cantaritos cocktail. Made with grapefruit, orange and lime juice, topped with tequila and grapefruit soda.

Carne asada quesadillas are one of those flavor bombs that answer multiple cravings in one bite. Think of bold spices, succulent beef, and

Birria Tacos with Consommé loaded with fall-apart tender, succulent birria beef and Oaxaca cheese then pan fried until perfectly crisp.

It only takes 5 minutes to whip up THE BEST Cilantro Lime Sauce, perfect for steak, chicken, shrimp or fish tacos!

Authentic Birria is a traditional Mexican beef stew full of fall-apart tender meat cooked in a rich beef broth flavored with many spices.

Papas a la Mexicana features tender potatoes sautéed with fresh chiles and vegetables. This might just be your new favorite breakfast!

This Mexican noodle soup (sopa de fideos) is paired with a spicy tomato broth and lots of veggies. Easy to make and quick to cook!

Looking to switch things up for the next potluck party? These Chicken Enchilada Sliders are a definite hit!

Cheesy, veggie-packed Mexican stuffed peppers with crumbled tempeh, black beans, and quinoa are the perfect nutritious (and tasty) dinner!

From burrito bowls to breakfast tacos, a dollop of this homemade avocado crema will elevate any dish. Just 5 ingredients and no cooking!