Corn in a cup is like Mexican street corn — only not on a cob — and topped with crunchy corn chips for the ultimate summertime snack.

All the authentic flavors of “elote” are combined in this great tasting Mexican street corn pasta salad!

Ready in roughly 35-minutes, this vegan chili is simple to make, packed with flavour and is a great source of vegetables and protein.

Prepare for a creamy, sweet, and tropical agua de guayaba! This drink requires just three ingredients. Can you hear it calling your name?!

Make vegetarian Mexican lettuce wraps with black beans as a healthy, low carb dinner idea perfect for busy weeknights or a quick lunch.

Easy, healthy, chunky, and delicious Mexican appetizer with mangoes, cucumber, onion and cilantro. Serve with nachos, tacos, chips and more!

Arroz con leche is a rich and creamy treat that’s guaranteed to satisfy your sweet tooth. This vegan version will convert all the skeptics!

Quick homemade guacamole packs more tastiness & freshness than store-bought! Ready in 10 minutes, so simple, and so satisfying!

Sandia Loca is fun way to eat your watermelon Mexican style. Loaded with other fruits & Mexican candy filled with flavors!

Once you realize how easy it is to make these homemade sourdough tortillas, you’ll never go back to store-bought!

These wholesome vegan fish tacos are SO delicious and will make for such a fun change in your taco Tuesday recipe routine!

How to make guacamole quesadillas with beans and cheese. This vegetarian recipe makes a quick 20-minute Mexican inspired dinner or lunch.

Pambazos feature chile-dipped bread stuffed with potatoes and chorizo and topped with lettuce, queso, and crema. Try this vegan version out!

Use this light, tangy, 5-minute Cilantro Lime Dressing to dress up your favorite taco or Southwest-style salad!

This easy recipe is my take on the famous Steven’s Special, a dish that is made up of a bed of rice loaded with chicken and white queso. My

Inspired by our trip to Mexico, we created these vegan Baja inspired fish taco using banana blossom along with some delicious toppings!

Sopa De Fideo is oh so comforting! You just can’t beat a homemade soup. This recipe is wholesome, vegan, and so easy to make! Omni approved!

One pot taco spaghetti is a tasty easy dinner recipe that feeds a crowd affordably! This spaghetti w/ ground beef is the best half hour meal

Arroz con leche turned to a creamy, savory delight with bold spices, a touch of broth, and just a pinch of cheese. This dish is pure comfort

In Virginia you cannot run a Mexican restaurant without it, but no one else has ever heard of it. Click through to learn about Salsa Blanca.

Make a batch of Sparkling Prickly Pear Juice Lemonade with freshly squeezed lemon juice, homemade prickly pear syrup, and sparkling water.

Mexican Street Corn also referred as Mexican Elote is a staple in the Mexican culture. This delicious corn salad is the perfect appetizer.