Traditional Turkish roasted eggplant dip recipe. Delicious for your mezze plates.

Extremely easy to make vegan tahini dip you can also use as dressing by thinning out. Traditional Turkish recipe.

This tabbouleh features red kale, parsley, mint, radishes, cauliflower, and pomegranate and is the perfect fresh side for winter meals.

Mezze Party Platter: Having friends over? This is a great idea for a party platter, with all types of finger food to please everyone.

This simple, beautiful roasted cauliflower is paired with tahini sauce and a sweet and spicy warm shatta (hot pepper) vinaigrette.

This chili sauce, popular in Egypt and Palestine, goes great with everything from vegetables, to fish or grilled meats, or mixed in hummus.

Known by many names, this simple chopped vegetable salad accompanies almost any Mediterranean meal.

These Japanese sweet potatoes are baked and caramelised with honey, then topped with a drizzle of tahini and toasted sesame seeds.

This warm Moroccan aubergine and tomato salad is spiced with cumin, paprika, and coriander, with plenty olive oil and lemon.

This delicious cauliflower bulgur pilaf is a brilliant vegan meal. It’s also great as part of a mezze spread.

This creamy tahini sauce has the perfect balance of lemon and garlic – with no bite.

Lebanese pickled turnips with beets create an almost-neon pink pickle that’s perfect alongside grilled meats or vegetables.

Greek Tomato Fritters are a mezze or appetizer from the island of Santorini. A delicious and unique way to enjoy summer’s last tomatoes!

Make a kebab-shop worthy shawarma yourself at home with this shawarma spice blend recipe.

This easy weeknight meal combines creamy, rich hummus with perfectly seasoned ground meat. Serve alongside fresh bread and a salad.

This Syrian baba ghanouj is made not with tahini, but with walnuts and pomegranate molasses. It’s perfectly smoky, delicious, and healthy.

This warm, all-purpose seasoning finds its way into many Middle Eastern dishes; here’s how to make your own freshly ground baharat.

This cooling Levantine yogurt dip includes cucumber, garlic, and mint – perfect for dipping or alongside kibbeh, fritters, or fresh bread.

These Lebanese batata harra (spicy potatoes) are a delicious, easy side dish that take just ten minutes in your Instant Pot.

This Lebanese red cabbage salad is dressed with lemon, vinegar, and sumac – it’s simple to make, refreshing, bright, and healthy.

Kamounet banadoura is a southern Lebanese kibbeh made from tomatoes and burghul. It’s vegan, healthy, and delicious – perfect for summer.

This smoky, eggplant and tahini dip is vegan, low-carb, and easy to make. Perfect for dipping bread or fresh vegetables into!