This healthy yogurt-based cheese is a staple on Middle Eastern mezze and breakfast tables. It’s easy to make, tangy, and delicious.

Mezze Dips are vegetarian dips that are perfect for summer. Red Pepper Feta Dip, Greek Eggplant Spread and Tzatziki.

Easy Egyptian dukkah that is delicious on veggies, chicken, eggs, bread, hummus… just about everything!

Tzatziki Dip ~ a refreshing and healthy Mediterranean appetizer that is absolute heaven on sweltering nights…

This Lebanese roasted red pepper dip has a subtle spicy smoky flavour, and is perfect for gatherings.

This silky broad bean and mint dip is easy to make and makes for a delicious summer fare. Naturally vegan and gluten-free.

This easy pickled cauliflower is infused with bright yellow turmeric and coriander, and is ready to eat in just five days.

Keftedes – Greek Meatballs – are crispy on the outside and super juicy within! Delicious and versatile – serve as an appetiser or main.

Easy recipes for kabees el lift (pickled turnip), sumac pickled shallots, and pickled Persian cucumbers. Perfect for your next mezze.

The creamiest hummus you’ll ever make! You’ll want to eat it with a spoon. Includes instructions for both dried and tinned chickpeas.

Spiced ground beef with onions & pine nuts wrapped in a spring roll pastry and deep fried to crunchy perfection.

This easy, homemade bread will elevate your Middle Eastern / Greek food game. You’ll never buy supermarket pita again.

SIMPLE HUMMUS, AN EASY TO PREPARE VEGAN DIP THAT WORKS GREAT ON IT’S OWN OR AS PART OF A MEZE PLATTER.

Roasted Indian aubergine (or baby eggplant) with a harissa glaze, homemade tahina, and garnished with parsley, and pomegranate arils.

Labneh is incredibly easy to make at home and endlessly customizable – it’s thick & creamy and just waiting to be dunked with warm pita!

Hosting at home can be fun & easy with our Mezze-Antipasto table. A beautiful feast that looks as beautiful as it tastes.

A delicious, authentic Baba Ganoush dip made from smoky roasted eggplant, garlic, lemon juice, tahini, and paprika.

Muhammara: hot red pepper dip. My Lebanese family version of this tasty vegan Mediterranean appetizer recipe original from Syria.

This vegan baba ganoush recipe is made from aubergine, tahini, garlic and lemon juice. A dangerously moreish aubergine dip.

A simple and easy recipe for marinated feta cheese. Perfect to serve as a tapas dish or a finger food appetizer.

Vegetarian Breakfast Mezze Spread with Tomato Cucumber Salad & Za’atar Eggs

I love the powerful Eastern spices in this carrot hummus! What an exciting alternative for the classic chickpea hummus.