The ultimate Mediterranean party platter loaded with vegetarian snacks.

A simple and tasty yeast free flatbread that can be made in 5 minutes.

Melitzanosalata is a Greek Eggplant Dip made from roasted eggplants, garlic, onions, olive oil, lemon juice, and parsley.

Learn how to make a Greek meze platter and spend a cozy night with your friends eating, drinking, laughing, and having fun!

Labneh with garlic & mint, a tasty Lebanese mezze dish that only requires 5 ingredients & 5 minutes.

Our version of a mezze boasts at home classics and simple additions that truly make you feel like you’re having tapas in the Mediterranean

Easy vegetarian mezze platter – great to share with friends with some cocktails or a jug of sangria! With hummus, falafel, olives, and more.

The only hummus recipe you will ever need! Creamy, flavoursome and delicious. Vegan. Gluten Free. Healthy.

One of the most popular dips in the world jazzed up with some gorgeous wild garlic. Seasonal food at its best packing a bit of a punch!

Roasted Red Pepper Babaganoush without tahini is screaming summer with its refreshing ingredients.

These Healthy Zucchini Fries are just as yummy and crisp as the restaurant version, minus all those pesky calories!

A family favorite app in all Lebanese homes. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious.

This very easy Middle Eastern-inspired braised lamb recipe featuring a slow cooked lamb shoulder with pomegranate is fantastic.

Muhammara ~ it’s not quite as well known as its sisters hummus and baba ganoush, but this dip epic!

How to make hummus

Roasted sweet potato lentil hummus and a vegan mezze for new year’s, or any time!

A vegan platter – a colorful, lush and abundant one at that! Rainbow fruits and vegetables, olives, home-made dips, crackers + nut cheeses.

Roasted eggplant with tahini is a delicious appetizer or mezze dish. It’s incredibly easy to make and full of fantastic flavor.

Labneh (Middle Eastern Strained Yogurt)

Semi dried tomatoes made in the oven. Ready in 2 hours. Perfect for pizza, pasta, and salads. (in German)

Served as a sauce on kebabs or as a salsa with some pita, Turkish ezme is a treat nobody can resist.

This Greek version of mezze is Next Level. It’s all light, fresh, colorful, and filled with lots of dips, snacks, and spreads!