Classic Lebanese app, golden potatoes are tossed with chopped cilantro & crushed garlic with freshly squeezed lemon.

This is the absolute perfect Mediterranean party platter! With hummus, tabbouleh, almonds, lavash bread and so much more!

If you’ve tried labneh cheese/spread in a mezze meal, you might be surprised to know it’s really easy to make yourself at home.

Ful medames is a classic Egyptian dish- simple warm, seasoned fava beans. Traditionally breakfast, but great as mezze plate.

A vibrant, seasonal salad using broad beans (fava beans) and fresh herbs, finished with a zingy, hot and sour dressing.

Lebanese stuffed grape leaves, a delicious vegan Mediterranean diet family recipe that is not only tasty but highly nutritious too!

This classic Greek side dish goes so well with everything. It’s creamy and cooling, perfect side for summer! Vegan and gluten-free

Yogurt and Cucumber Dip Cacik is such a tasty dip that makes your mouth water even when making it. It is our favorite go to dip in summer.

This spicy and smokey red pepper hummus is smooth and creamy despite being oil-free and made in a very very average blender! (V, GF)

Soutzoukakia – Greek meatballs in rich tomato sauce spiced with cumin and cinnamon. Perfect a mezze for sharing or a main meal.

Batersh is a specialty of Hama, Syria. It is smoked eggplant, mashed and mixed with yogurt mixture then topped with tomato sauce and meat.

A traditional Greek meal called Mezze. Similar to small plates or an appetizer platter. Recipes for pita and lamb keftedes included.

Creamy and rich homemade labneh (strained yoghurt cheese) and 5 savory serving suggestions to whet the appetite.

Made with a special spice blend, the nutty dip receives rave reviews.

Assembling an impressive Holiday cheeseboard is easy as pie and will knock your guests’ socks off. Easy entertaining? Sorted!

Salty whipped feta dip with ricotta and a hearty drizzle of honey makes a wonderful mezze, tapas, or appetizer.

This beautiful Greek dip topped with sweet caramelised onions and tangy capers makes a delicious side. It’s naturally vegan and gluten-free.

The sweetness of roasted pumpkin with the spicy hit of harissa is the perfect combination in this delicious hummus.

Who knew making cheese was this easy! Labneh–this Middle Eastern staple stands somewhere between yogurt and cheese.

Green tahini hummus and cucumber feta salad, plus a full-tilt mezze party.

Baba ganoush, a traditional Middle Eastern smoky eggplant dip.

These semi-dried tomatoes are dried in the oven and are ready in 2 hours. Use any size tomatoes.