Full Mezze board with all the best classics for a Mediterranean dinner party!

This delicious Arab style dish is easy to make. The eggplants are stuffed with a yummy tomato mix and topped with yogurt sauce. (in Dutch)

This mushroom pate is so good you’ll want to grab a spoon and eat it straight from the dish.

Zucchini fritters are a Greek mezze dish that celebrates summer flavors. Goes well with a garlicky dip and a cold beer. (V, GF)

A classic Greek dip, fava is a purée made from slow-cooked yellow lentils and should not be confused with the fava bean.

A simple, Mediterranean-style recipe that’s perfect for sharing. You’ll want to dip everything in this whipped feta!

Hummus, Baba Ganoush, and Building a Mezze

This smooth and creamy Lebanese pumpkin hummus requires only 6 ingredients and is way quicker to make than the classic version (V, GF)

This creamy hummus uses a secret ingredient and a couple of tricks to achieve its smooth consistency. It has no added oil. (V,GF)

Pistachio-stuffed lamb meatballs, orange & date salad w/ vinaigrette, tahini, garlic & lemon dip, Greek yoghurt & harissa dip.

Hummus and meat is one of those classic combinations and this rendition is a perfect addition to your next brunch spread.

Make your own delicious, smooth, homemade hummus using this simple trick.

It’s all about about authentic hummus, right? Read on for my tips and tricks to get the perfect hummus at home.

Baba ganoush, also known as mtabal or moutabal. It’s a delicious middle eastern eggplant puree (in French)

Spicy yogurt cucumber salad – this is so quick to make, and goes perfectly as part of a mini mezze with olives, falafel and pitta bread.

Dolmas with rice, pine nuts, onions and currants. A nice cool appetizer for summer.

Delicious roasted eggplant dip. It has heaps of flavour. It’s best enjoyed as part of a mezze table. (in English and Polish)

Delicious Greek spread made with simple ingredients, fabulous with fresh bread and a glass of white wine. (in English and Polish)

Semit with carrot tahina dip – cooking from the Cairo Cookbook.

These baked (!) Sweet Potato, Courgette and Paneer Fritters are light and crunchy with a smoky flavour from paprika and cumin.

All your favorite mezze plate flavors in a layered dip for simple dinners or friendly gatherings. Plus a recipe for homemade muhammara.

Great way to make your family love zucchini! These balls make perfect breakfast, mezze or side dish.