Delicious and refreshing tabbouleh salad with tomato, cucumber, red onion, garlic, fresh parsley and mint, dressed with olive oil.

These chicken-zucchini kofte are a simple mezze twist on a popular Ottolenghi burger recipe!

Hazelnut and mackerel dip. A delicious mezze dish from ‘Modern Mezze’ di Anissa Helou.

Vegetarian dolma stuffed with rice, pine nuts, herbs and spices.

Vegetarian Sawdit Dajaj (chicken liver) with seitan and pomegranate – perfect for a Lebanese mesa together with some other Oriental treats.

Why to pay high prices for halloumi cheese while you can make it at home? You will be amazed how easy it is!

Red pepper, walnut and breadcrumb dip lightly sweetened with pomegranate molasses. Great with pita and veggies, even better in sandwiches.

This Roasted Red Pepper Hummus is a meal in itself!

Homemade Baba Ganoush is not only easy to make and delicious, it is also super healthy!

Moorish mezze beetroot and horseradish dip!

One of the best pasta dishes I’ve ever made with eggplants! (in Romanian)

My first Bastirma! Try this Egyptian and Middle Eastern homemade cured meat, no special preservative ingredients required.

Feta with Tomatos ,Oregano and Chili baked in a Cake ,,,,recipe in german with translator

Ovenbaked Red Hot Chili Peppers, Greek Mezze. Recipe in German with translator

Delicious Middle Eastern salad with olives, in about 5 minutes. Added bonus—vegan, gluten free, and as healthy as they come!

Muhammara; a Turkish meze from the south east of the country. Vivid red peppers, crunchy walnuts and all sweet and sour goodnesses!

A great mezze or salad with a combination of avoado and tuna.

Easy White Bean Spread, for a Celebration Lunch with Family.

Succulent calamari with chorizo, artichoke, fava and olives. Pass the tapas, please!

My take on the zesty, piquant salad that is Moroccan carrots.

How to make Homemade Hummus from dried Chickpeas. A recipe for sharing with family and friends.

A Lebanese vegan/vegetarian feast – Pumpkin Kibbee, Fattoush and Hummus.