Bánh Mì Hot Dog
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Classic American hot dogs with Vietnamese flavors. These Bánh Mì Hot Dogs are sure to be a hit at your BBQ!
Classic American hot dogs with Vietnamese flavors. These Bánh Mì Hot Dogs are sure to be a hit at your BBQ!
A better Banh Mi with Sriracha meatballs, pickled carrots and radishes and a Sriracha aioli pâté.
An Indian inspired Tandoori Chicken Banh Mi! Crusty baguette, smoky Tandoori Chicken, pickled veggies, Corriander Chutney, Mint Yogurt. Yum!
Bunless banh mi wraps. Vietnamese marinated chicken, pickled vegetables, and yogurt sriracha “mayo” wrapped in collard green leaves.
Mini Tofu Banh Mi. Fresh and delicious!
Seriously delicious Banh Mi sandwiches – totally vegan, made with spicy roasted portabello mushrooms, crisp veggies and a soft baguette.
Spicy Meatball Banh Mi – juicy pork meatballs spiked with garlic, herbs, Sriracha, and fish sauce.
Banh mi breakfast sandwich
Healthy burgers for once – Vietnamese-inspired Grilled Chicken Burgers with a colourful Asian slaw and avocado on toasted ciabatta buns.
Asian-style meatball banh mi
Banh Mi Tacos
Crock Pot Banh Mi Bowls are a healthy & simple dish that comes out of your slow cooker and is filled with all the great flavors & texture.
Slow Cooker Pulled Pork Banh Mi Sandwich with Pickled Pineapple, Avocado, and Sriracha Mayo
Breakfast Bánh Mì on a bagel with a fried egg and bacon – so delicious and packed with a ton of flavor!
Classic flavors of a Bánh Mì sandwich, but on a pizza! Fluffy dough, a hoisin-based sauce, pickled veggies, and crisp, spicy fried tofu.
Bahn Mi Lettuce Wraps with Spicy Sirracha Sauce
Vietnamese Banh Mi sandwich with lemongrass pork and pickles
Do Chua (Pickled Daikon and Carrot) for Banh Mi!
Breakfast Banh Mi with Bacon and Curry Aioli.
A classic Vietnamese sandwich with grilled marinaded chicken, a homemade baguette, homemade sriracha mayo, and pickled veggies.
Banh Mi Sliders. Mini burgers with a Vietnamese twist. The only slider/burger recipe you’ll ever need; it’s the best!
Shanghai shao mai (or shumai) – open faced dumplings stuffed with pork and sticky rice, a common street food breakfast found in China.