Dolmades (Stuffed Dill and Mint Vine Leaves). Attempt of a vegetarian version of a Middle Eastern/Mediterranean classic

Chicken shawarma bowls. Or Middle Eastern Bowls. Or My Favorite Things Bowls.

Homemade baklawa, buttery, flaky and delicious!

“Arabian Nights” Tabbouleh Salad: A delectable way to use up leftover chicken, this tabbouleh salad has lots of flavor & is easy to make.

Middle Eastern Barbecued Eggplant with Tahini Dressing and Pomegranates.

Shish Taouk: Middle Eastern Chicken Kebabs- in wraps with tzatziki- moist, flavorful, & delicious.

Egg and Butter Free {Vegan} Spinach Fatayer | Baked Savory Veg Pie.

Simple but tasty – Roasted vegetables sprinkled with za’atar, pine nuts and a delicious tahini sauce. Great to use up leftover veggies!

Moroccan Chicken Salad wrapped in soft pita bread or flatbread! The flavors are amazing!!

Lightly fragranced rice with chickpeas and crunchy shallots – just 10 minutes prep, no chopping, so tasty you’ll eat it out of the pot!

Chunky toasted bread chunks with nutty roasted cauliflower and fresh celery, drizzled with a refreshing dressing. 10 min prep!

Moroccan Chicken Salad with Pistachio Crusted Fried Goat Cheese + Garlic Naan. The perfect meal to start your summer right!

Melt-in-your-mouth roasted eggplant with fragrant spices, topped with a fresh couscous. Only 15 min prep! Vegan drizzle included!

{Vegan} Love the crispy bits!! This is simply couscous mixed with a tomato onion mixture, pan fried until crispy. Enjoy it!

Labnehis similar to Greek yogurt but thicker in consistency and richer in flavor. Sour, creamy and buttery

Spinach, Mint, and Pine Nut Gozleme- Turkish Savory Pastry.

The recipe for a delicious and refreshing Middle Eastern dish: Tomato and Labneh Salad with Pomegranate Dressing.

These bisuits are a cross between za’atar-soaked manakeesh and traditional buttermilk, topped with sweet and decadent honey butter!

This Middle Eastern favorite will be a synch to make with this step-by-step recipe. Kibbeh is a delicious baked layered meat dish.

Smoked Turkish Salad with Halvah and Macadamias- a taste of the Middle East in your own kitchen!

Baba ganoush, a smoky, yet light, creamy eggplant dip, perfect with pita or crudité. Vegan!

Easy to make flavourful Middle Eastern Egg known as beid bi tom