Edamame falafel with red bean hummus and kimchi tabbouleh for an Asian twist on Middle Eastern (vegetarian).

A semolina pudding topped with orange blossom scented cream and fresh fruit, drizzled with syrup

Za’atar lavash crackers paired with tahini beetroot dip make not just a tasty snack but also one that is super addictive.

Hummus fitting for the season – including pumpkin puree, lime juice and garlic.

Honeycomb Buns with Caramel Apple filling – Supersoft buns stuffed with spiced caramel apples

Open faced pies with a dressing of sumac and topped with Chickpeas, Cajun Spiced Chicken, Zatar Mushrooms, and Oregano tomatoes.

A savoury wheat porridge made with ground wheat and beef.

Creamy hummus, flavored with sweet, buttery roasted garlic.

A Middle Eastern recipe for grilled beef, parsley and onion kebabs.

Yotam Ottolenghis perfect Tabbouleh

This Arabic Date and Honey Cake has a fluffy cake bottom and a crispy honey-caramel topping.

Freekeh is an ancient grain w/ a nutty flavor. Roasted red peppers, cannellini beans, fresh lemon & toasted almonds make this salad delish.

Pan-fried paiche (or other firm white fish) with harissa and rose from Ottolenghi and Tamimi’s Jerusalem.

Soft, pillowy and perfect. Homemade Naan with easy to follow step-by-step photos and instructions! It’s so easy and it’s the BEST Naan!

Sweet & spicy couscous with toasted nuts for crunch, sweet currants or cranberries & energizing citrus.

Cauliflower Hash Topped with Fried Egg. Plus a moving experience at a Syrian restaurant here in Kuwait.

Kale Tabbouleh Salad

Bell peppers stuffed with freekeh and lamb pieces and cooked first in a pot then in oven.

This black eye pea salad is simple and a nice change from the regular bean salad.

15-Minute Easy Hummus Dip with Cucumber Sticks

Delicious Baklava Cookies with pistachios and rose.

Falafel with tahini sauce (and falafel wrap)