Freekeh with chicken is a very traditional Middle Eastern dish made with a smoky ancient grain called “freekeh.”

This homemade Za’atar seasoning recipe is a popular Middle Eastern spice blend made from a mixture of toasted sesame seeds, thyme, more.

Spiced Moroccan Quinoa Salad is the perfect lunch salad or side dish. Combine it with Moroccan meatballs or fish for a quick, healthy meal.

Unquestionably the best dip I have ever tasted, muhammara: a coarsely ground mix of roasted peppers, walnuts, and Syrian pepper flakes.

Turkish Chickpeas with pearl onion stew ( Nohut yemeği ). Easy Recipe with Video.

Juicy baked boneless chicken thighs get a Middle Eastern makeover with a bold garlicy marinade with one of my favorite warm spice blends!

Baba Ghanoush with Oven-Toasted Pita Wedges – This Mediterranean/Middle Eastern favorite is the perfect dip; it’s even healthy!

These little yellow Middle Eastern sfouf cakes flavored with turmeric are bursting with personality and are very easy to prepare!

These fresh & filling sandwiches are loaded with falafel, cucumbers, romaine, and pickled red onions.

This incredibly tender lamb shoulder roast, flavoured with spices and herbs, has been slow cooked for over 3 hours in the oven.

Bolani is a delicious herbed potato flatbread that originates from Afghanistan.

A flavorful, Middle Eastern spiced, crispy beef and lentils dish that I simply can’t get enough of.

These vegetarian dumplings (aushak) are filled with sauteed leeks & spring onions, topped with garlic yogurt and lentil walnut mince

With black olives and preserved lime, ready to eat in 1 hours cooking time

This Shawarma Seasoning recipe is the perfect mix of Middle Eastern Spices! Use it on meats, vegetables, grains, or in soups or dressings.

Air Fryer Mushrooms with Za’atar spice!

Falafels is a popular Middle Eastern street food that is crispy outside and moist and fluffy inside with lots of texture and flavour!

This delicious savory Afghan dumpling recipe is served on holidays and special occasions.

Vegetarian version with aubergine and meat option using beef and dried cranberries. Topped with fennel yoghurt, dill, mint and pistachios

This crispy falafel is beautifully tender on the inside. Ready in just 30 minutes. No soaking necessary!

Super fluffy and a whole lot healthier, this whole wheat pita bread is a game-changer. Serve with hummus, falafel and salad!

The tanginess of soft chevre is a perfect creamy, tangy counterpoint to the sweet, acidic tomatoes which are the base of this shakshuka.