Authentic Turkish Kofta Kebab has everything to bring the Middle Eastern cuisine into your kitchen.

İçli Köfte / Turkish Stuffed bulgur meatball Recipe with video

Malfouf is Lebanese cabbage rolls stuffed with rice. This is a delicious vegan Malfouf mahshi recipe that the whole family will adore.

An easy and tasty way to prepare traditional chicken shawarma, with your own DIY rotisserie spit, homemade tzatziki + 20-Minute Pita recipe!

This Easy pomegranate vinaigrette recipe is a perfect salad dressing and turns simple baked beets or boiled vegetables into amazing dishes

Spiced Roasted Carrots with Pistachios and Labneh will have you looking at the humble carrot in a new way!

Lupini Beans are a go-to snack found across the Middle East & Mediterranean. This recipe is the Lebanese version called Termos.

Namoura is a sweet semolina cake from the Lebanon soaked in a fragrant sugar syrup. Usually served with tea or coffee.This version is vegan.

Bored of the plain, old hummus? Here’s how to make an incredibly creamy and flavorful pumpkin hummus. Perfect for an autumn appetizer plate!

Shatta sauce is a popular Middle Eastern condiment made from red or green chili peppers. Make this chile paste to use as a spicy addition to

Creamy, dreamy cheesecake made with Labneh and Greek Yogurt. Such a great twist on a classic cheesecake, and made easy in bars!

This simple and delicious Yemeni method of preparing lamb gives the most tender delicious lamb you’ll have!

Baba Ganoush is a way of rediscovering eggplants. Baba Ganoush is similar to hummus but lighter and creamier.

Move over eggs benny Turkish eggs are here. Cool yogurt, rich Aleppo butter, fresh jalapeño shug & smoky/sweet aubergine = so yum.

Pistachio-Cardamom Bundt with Rosewater Glaze is buttery, nutty, and topped with a fragrant glaze. This is a stunning centerpiece.

Easy, quick and flavorful middle eastern-inspired dip made with roasted or cooked chestnuts, tahini, lemon and garlic.

One Pan Sweet Israeli Chicken with Sweet Potato, Dates & Shallots

A quintessential recipe from the Middle East. This version is a Lebanese Kibbeh, a vegetarian kibbeh, made with potato, bulgur & sultanas.

This oxtail stew with okra is a traditional Egyptian recipe called Bamia ma Akawi. It’s completely made from scratch and one of my faves!

The best oil-free hummus recipe made in the blender within 5 minutes! Creamy, low-fat, delicious and super versatile vegan dip.

Bazella is a delicious Middle Eastern pea, carrot and meat stew. It’s nutritious, comforting and absolutely delicious.

Instant Pot mujaddara (or mujadara) is the best way to enjoy this classic Middle Eastern vegan lentil rice pilaf. Delicious and easy!