Made with refreshing cucumber, creamy Greek yogurt, and fresh dill, this delicious Tzatziki Sauce Recipe comes together in just 10 minutes!

A Lebanese semolina pudding with Ashta clotted cream, rose water and toasted pistachio crunch.

Lentils and rice are cooked together, and then studded with caramelized onions throughout. It’s delicious and nutritious!

Turkish food recipe; Tas Kebabı

Simple Vegetarian Mezze Platter is a party platter with a whole lot of deliciousness served on a plate.

This roasted garlic hummus has all the creamy deliciousness of classic hummus, but with the mellow, buttery flavor or roasted garlic!

This delicious Moroccan chicken recipe is wonderfully flavored! It’s served with preserved lemon, green olives, and tomatoes.

A Middle Eastern style meatloaf that’s perfectly spiced and is juicy and delicious, baked in a pan with potatoes, tomatoes and onion.

Carrot Jam is ready in 25 minutes with just 3 simple ingredients: carrots, lemon and sugar! Try this tasty carrot marmalade on toast, yogurt

Sahlab aka sachlav is a favorite cold weather drink in Israel and other parts of the Middle East as well as Greece.

This is a wonderful shortcut version of this delicious Middle Eastern dish- includes vegetarian adaptations.

Kafta is a delicious Middle Eastern meatball, that’s beautifully flavored with spices and fresh parsley. So easy and delicious!

Try something new with this Turkish pide with braised short ribs and a roasted bell pepper and eggplant sauce. Trust me, it’s delicious!

All the tips and tricks to making the juiciest Lamb chops.

This hot sauce, hailing from Yemen, is packed with zingy and fiery flavors like earthy cumin, cardamom, nutty koriander, and fresh herbs.

Basbousa is a middle eastern dessert that originated in Egypt. The texture, the aroma and the taste of the dessert is simply perfect.

Taboule or Tabbouleh is a colourful, healthy and refreshing Middle Eastern/Mediterranean salad.

Chicken fatteh is a Middle Eastern dish of rice, chicken, garlicky yogurt, crispy pita bread and toasted nuts. Complete comfort food!

Loaded with fresh fruits, strawberry juice, a homemade rose-water Ashta (clotted cream), and drizzled with honey and a sprinkle of nuts.

Vegan semolina cake with almonds is my version of a traditional Turkish recipe called “sambali”, or “sam tatlisi”.

The perfect fusion of Canadian and Middle Eastern: shawarma poutine. Crispy fries, beef shawarma, cheese curds and a tahini yogurt sauce.

This vegetarian Carrot Rice is so easy to make and so delicious. Made with caramelised onions and carrots, and flavoured with cinnamon.