Protein-packed falafel. Crispy on the outside. Tender on the inside. And they’re baked.

Marinated olives made Persian style! Try delicious olives marinated with walnuts, pomegranate molasses and herbs – a fantastic combination

Kashke Bademjan is a simple Persian eggplant dip that is made with a handful of ingredients.

Normally, baked falafel can’t hold a candle to deep-fried. But I’ve got an easy trick for baking falafel that tastes like the real deal.

All-star potato casserole with an Egyptian twist! A healthier, flavor-packed potato casserole. The secret is in the sauce!

Claudia Roden’s Orange and Almond Cake uses whole oranges, almonds and eggs for a delicious gluten free and dairy free dessert.

Get a taste of Morocco with simple pantry ingregients

This golden, slightly spiced, Saffron Rice is the perfect side dish for grilled meats, vegetables dishes, and curries!

Kuku Sabzi is a Persian Herb Frittata that can be baked in the oven and is topped with barberries and walnuts.

Made with fresh herbs, fresh vegetables, and hearty bulgar wheat, this Middle Eastern delight of Tabouli (Tabouleh) Salad is super easy.

Ottolenghi’s Zucchini “Baba Ghanoush”- incredible.

This easy Grilled Chicken Shawarma Recipe is bursting Middle Eastern flavor and can be on the table in 30 minutes!

Shai Adeni- a Yemeni tea with sweetened condensed milk, cardamom, cinnamon, and cloves.

Are you looking for a fresh quick salad? Made with lemon and sumac dressing and lots of fresh mint leaves, great for summer BBQs.

Middle Eastern spicy shakshuka — on a pizza! With za’atar pita chips, fresh herbs, feta & baked eggs.

Dukkah (Egyptian Nutty Herb and Spice Mix)

Mediterranean herbed couscous and roasted cauliflower dinner bowls! Layers of texture and flavor. Omit the feta for vegan option!

This roasted stuffed onions recipe is inspired by a popular Lebanese recipe and made vegan with a ‘meaty’, flavorful stuffing you’ll love!

Flavor-packed Mediterranean chickpea egg salad! Definitely not your average…A must-try!

Craving a delicious comfort meal with eggplants? Try Imam Bayildi – baked stuffed eggplants with a delicious meaty stuffing.

Learn how to make baba ganoush, the easy way! This delicious and fresh Middle Eastern eggplant will surely become your fave!

Make this delicious vegan shawarma with grilled portobellos perfectly marinated, fresh veggies and a smooth, tahini-rich hummus.