Ottolenghi’s Tomato & Pomegranate Salad- fresh, colorful, & loaded with flavor

Ottolenghi’s Baked Rice- the ultimate side dish- loaded with garlic & shallots

This Mediterranean style baked sweet potato recipe is highly nutritious and extremely easy to make.

Tasty Baba Ganoush dip made with baked eggplants, garlic, lemon juice and spices. It’s naturally low in carbs and high in healthy fats!

A must-try Mediterranean Herbs and Tomato Salad with red onions; doused in citrus and olive oil. Top it with feta, if you like.

An amazing, traditional Eid cookies! These have a fabulously fine crumb & delicate texture that dissolves in the mouth.

A Middle Eastern classic, Orange Blossom Rice Pudding! My mom would make it for me to eat for breakfast and dessert!

The best Beef Shish Kabob begins with the right cut of meat. See our authentic Mediterranean dish + tips for juicy, flavor-packed kabobs!

Lamb Kofta with Tzatziki

Sweet Middle Eastern fritters that are crunchy on the outside, soft and fluffy on the inside. With 3 variations: classic, Nutella and sugar.

There is something wonderful about dishes that are only served at special occasions, and one of those is Atayef or Qatayef.

Tavuk Şiş Kebabı / Turkish Style Chicken

Turkish Pizza Lahmacun found all over the streets of Turkey. This is our Paleo, GF version that tastes AMAZING!

Whole Wheat Pita bread is best when homemade. 5 ingredients is all you need to make these incredibly fluffy breads.

These amazing grilled artichokes are drizzled with tangy sumac dressing. The perfect vegetarian side for summer.

This pumpkin and apricot tangine has lots of vegies and flavours to serve a crowd (or a few nights of dinner)

Fattoush is a vegan salad that is a staple on Middle Eastern dinner tables. Crunchy pita croutons, veggies and sumac dressing.

A fun summer spin on the Mediterranean favorite! It’s Baklava in ice cream form.

Muhammara is a Middle Eastern dip made with roasted red bell peppers and walnuts! It is vegan and a great alternative to hummus.

Smokey Freekah, the new ancient super grain, tossed with honey sweet potatoes and kale make for a hearty yummy salad!

Falooda is a creamy dessert drink made with rose syrup and milk, filled with dessert noodles and basil seeds & topped with pistachios.

This cauliflower tabouli is a great gluten free alternative to traditional tabouli. Light and refreshing, it’s a delicious summer salad.