Ready in less than 5 minutes: Sriracha Hummus. A spicy, protein-rich dip for vegetables and crackers.

The best homemade hummus you will ever make with roasted sweet potatoes and sweet garlic confit. You won’t believe it, but it’s vegan!

Crackly thin and sprinkled with a generous helping of almonds, these gluten-free almond lavosh crackers are perfect for entertaining.

Pearl Barley, Pomegranate, Pistachio & Herb Salad – a delicious and colorful side dish.

This traditional Lebanese cinnamon rice and chicken dish is called Riz bi-Djaj. It is served on Easter and special occasions.

Roasted cauliflower, red pepper (optional) & chickpeas w/ za’atar-tahini drizzle & toasted sesame. Great w/ sriracha.

Za’atar salmon with couscous: The flavors of the Middle East

Perfectly roasted spiced carrots on a bed of wild rice is the perfect vegan meal.

A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, &roasted red pepper. Gluten-free, grain-free, and vegan!

These tender potato waffles, scented with orange and ginger, pair beautifully with pomegranate molasses and pistachios.

A classic Australian pavlova with exotic Middle Eastern flavors: Rose, Figs, Pomegranate & Pistachio

Give everyone their very own chicken! Fall-off-the-bone tender Cornish hens with a Mediterranean garlic-spice rub. Anything but ordinary!

Cilantro Mint Jalapeno Hummus

Middle Eastern lentil salad with roasted carrots, almonds, raisins, herbs, and pomegranate vinaigrette. Vegan, gf.

Whole roasted cauliflower with Middle Eastern tahini and baharat coating, lemony herb oil and toasted almonds. Perfect for vegan feast!

This bulgur salad with roasted butternut squash and leeks is the best weeknight dish: creamy and luscious, scented with rosemary and garlic.

Superfood Green Tabbouleh made with quinoa and kale. Tons of flavor, super healthy, and takes minutes to prep!

A North-African twist on classic pumpkin soup with spicy harissa and hints of orange {vegan + gluten free}

Falafel is a Middle Eastern deep fried & crispy snack often made with chickpeas and spices. Served with hummus, tahini, or in wraps.

This richly flavoured carrot soup with slightly spicy chermoula is a revelation due to the pairing of garlic and cilantro.

This Persian Chickpea stew is one of my most favorite dishes. This is the vegetarian version, and is served with Persian Style Rice.

Kale Salad with Orange Blossom Water