These apple turnovers have layers of flaky fillo dough wrapped around a filling of apples and honey all flavored with warm spices.

Eastern-Style Focaccia topped with Thyme, Sumac, Cumin, Coriander, and Mint

Spanakopita (Greek Spinach Pie) – This eggless, baked goodies are perfect for any party snack and absolutely kid’s friendly.

Beef Mince Sfiha a Middle-Eastern baked snack loved in Brazil. Spicy and tasty!

These fluffy and fragrant vegan rose water and pistachio muffins will have you looking forward to breakfast every time!

Vegan breakfast dish, Shakshouka. Middle Eastern ‘eggs’ made with tofu.

Marak temani is a traditional Yemenite soup which owes its flavor and spiciness to a spice blend typical of this country called hawaij.

Egyptian Lentil Soup with Pumpkin and Caramelized Onions

Persian walnut stew with chickpeas, winter squash, and tangy pomegranate molasses. Creamy, slightly sweet, and warmly spiced.

This super simple salad is SO perfect for holiday entertaining or year round! It can be served hot or cold with some warm pita bread!

One preparation and two entirely different salads give you the simplest way to make eggplant taste heavenly.

Silky homemade hummus with tahini sauce and a perfectly Soft Boiled Egg. Topped with lots of Everything Bagel Spice & Pine Nuts!

The ultimate brownie: a rich brownie torte is studded with pieces of sweet halvah, tahini and walnuts. Decadent and delicious!

Roast vegetables with tahini yoghurt dressing, roasted pumpkin seeds and ultra smooth hummus – meatless Monday winner!

Eggs poached in a flavorful tomato sauce packed with veggies, this shakshuka is great for a quick, flavorful and delicious breakfast.

A family dish, Middle Eastern style stuffed eggplant

Spinach Shakshuka

Baba Ganoush–delectable, silky, creamy roasted eggplant dip. Add it to your party appetizers or use as a sandwich spread!

Think of Fattoush as the Middle Eastern version of panzanella salad with crisp veggies, herbs, toasted pita bread, and tangy sumac dressing.

Baklava Cheesecake

Roasted Eggplant, Feta and Herb Fusilli is the perfect, crowd-pleasing Meatless Monday dish year round!

Delicious and healthy appetizer or light meal featuring roasted beetroots, crisp and spicy chickpeas, Greek yogurt and harissa.