These za’atar chicken patties on flatbread, with chickpeas and feta and so much more…is a people pleaser!

Mujadara is a Middle Eastern dish of lentils and rice with caramelized onions that is so simple, yet so delicious!

Preserved Lemons are SO EASY to make at home, and you can use them to add brightness to everything from lunch sandwiches to stews & more!

Only soup recipe you’ll need all year. Lip-smacking delicious, quick, simple and the lazy ones can cook it in an Instant Pot. Go make it!

Easy, quick and flavorful middle eastern-inspired dip made with roasted or cooked chestnuts, tahini, lemon and garlic.

Fresh, homemade Lebanese tabouli salad is the perfect spring salad for your dinner table!

This ultra-smooth hummus uses almond butter instead of tahini. This substitution allows people with sesame food allergies to enjoy hummus.

Low Fodmap Lamb Kofte Kebabs – juicy lamb kebabs made with the perfect blend of herbs and spices and grilled to perfection.

Halloumi Eggs: Fried Halloumi cheese, roasted tomatoes & poached eggs are served w za’atar pita, mixed greens & a side of harissa for spice

Homemade hummus from scratch

The flavors and spices in this baked chicken and potatoes is very simple. The star though is Lemon and garlic here.

Learn how to make the smoothest tahini.

The flavor is exotic but the spices in these Grilled Chicken Shawarma Wraps are pretty much every day! Marinated and grilled to perfection.

Quick clotted cream, also known as “gemar” in the Middle East.

Quick and easy Tabouli made with Amranth grain. This recipe is really easy to make and super healthy.

This Middle Eastern classic dip is a hit at my home. Besides enjoying it with falafel, we also love it with tortilla chips & veggie fingers.

Arabic fried vegetarian chickpea fritters, falafel needs no introduction. These crunchy appetizers are vegan and absolutely delicious.

Kadeh is a traditional Assyrian brioche flatbread with a sandwiched layer of golden-brown roux. Served with tea, it makes an elegant dessert

Learn how to make Middle Eastern flatbread (lawash) from this authentic Syrian recipe.

Lebanese Rice with Vermicelli is a staple dish in Middle Eastern cuisine. A simple recipe using very few ingredients, is a great side dish.

A Middle Eastern classic, Orange Blossom Rice Pudding! My mom would make it for me to eat for breakfast and dessert!

Whipped Goat Labneh for all your spreading and dipping needs!! Topped with sumac, olive oil and mint.