Chicken shawarma with baked rice and vegetables — a flavorful meal the whole family will love.

Fresh out of the oven! Nothing beats the taste of homemade Lebanese spinach fatayer! So tangy, soft, and full of flavor. Who wants a bite?

Persian salad with pomegranate is a vibrant, flavourful dish featuring fresh herbs, crunchy vegetables, sweet peppers, & pomegranate.

Juicy, spiced chicken with crispy edges—this air fryer chicken shawarma packs all the flavor of street food with a weeknight-friendly twist.

Zesty, sweet, and perfectly balanced, this pomegranate dressing is the easy upgrade your salads and roasted veggies need!

This roasted cauliflower with lemon tahini sauce brings the perfect mix of charred cauliflower, creamy tahini, and a pop of citrus and honey.

Crisp red onions pickled with sumac and lemon—bright, tangy, and perfect for shawarma, salads, and grain bowls.

This macadamia and pistachio baklava is a wonderful dessert for a group. This Mediterranean dessert, is worth the effort.

Hummus is essentially a Middle Eastern spread or dip that is known for its rich flavors and smooth, creamy texture.

This homemade chicken shawarma recipe is super flavorful, and tender. It goes perfectly in a wrap or in a bowl with fixings. A MUST try!

The ultimate red pepper dip – smoky, sweet, and a bit spicy, thanks to walnuts and a hint of pomegranate molasses.

Shredded chicken, sumac-infused olive-oil-fried onions, and toasted pine nuts rolled in thin flatbreads and baked to crispy rolls.

Arayes (Lebanese Stuffed Pitas)

Arayes (Lebanese Stuffed Pitas)

Easy Basbousa Recipe calls for semolina, fresh coconut, and yogurt, resulting in a moist and tender cake drenched in lemony sugar syrup!

Mutabbal, a Middle Eastern Eggplant dip, is creamy, smoky and flavorful. It’s equally good as part of a meze (appy platter) or on its own.

You’ll love this EASY Burbara made with pearl barley in place of wheat berries and loaded with nuts and dried fruit for a festive treat!

Loaded Roasted Eggplant Dip, also known as Baba Ganoush, is easy to make and so healthy!

You’ll LOVE this quick Tahini Salad with chopped cucumbers, tomatoes, and fresh herbs swimming in an amazing lime & tahini dressing!

This authentic recipe for Shish Tawook (or Middle Eastern Chicken Skewers) is easy & bold with flavor thanks to a delicious yogurt marinade!

A chicken version of my Dawood Basha stew with the same gusto of meatballs, potatoes and peppers in tomato sauce is best served with rice.

A comforting recipe for Kale Shakshuka with chickpeas and a homemade Za’atar spice blend.