Zucchini chickpea patties paired with hummus and tzatziki sauce along with warm pita bread.

Preserved lemons are used a lot in Middle Eastern and Moroccan cooking. Learn how to make them!

A Middle Eastern treat that transforms turnips from simple vegetable to flavorful pickle.

Red Pepper and Baked Egg Galettes from the new cookbook, Jerusalem.

Date-Filled Cookies: A Middle Eastern treat from Faith Gorsky’s ‘An Edible Mosaic’.

Eggs Poached in Tomato Sauce – the perfect Sunday brunch.

Mini lamb meatballs with a flavorful ginger dipping sauce, perfect entertaining food!

Spinach, Rapini, Collards – neither you or your guests will believe how good these appetizer pastries are, perfect for holiday entertaining!

Konafa: a Middle Eastern cheesecake made with shredded phyllo dough, fresh cheeses and lemon scented sugar syrup.

Authentic Meat Shawarma (made at home).

Chicken Shawarma Wraps (Sandwiches) from An Edible Mosaic Cookbook. Ever tried these fast food wraps?

Middle Eastern spinach turnovers seasoned with sumac for your holiday table.

Butter Beans & Pistachio Tikki with a touch of Indian and Middle Eastern spices.

Roasted butternut squash and red onion with tahina and za’atar- from Ottolenghi’s and Tamimi’s Jerusalem: A Cookbook.

Celebrate Diwali with these delicious homemade Jalebi!

Saffron Rice with Golden Raisins and Pine Nuts {vegan}

Chicken Shawarma Wraps and other delicious Middle Eastern fare from An Edible Mosaic cookbook.

Sweet and Sour Stuffed Onions- a flavorful and unusual Middle Eastern specialty.

Eggless semolina & coconut cake, drenched in rosewater-scented syrup. Very moist and delicate cake.

Mejadra a vegetarian comfort food with rice and lentil from Jerusalem.

Homemade Baba Ganoush is not only easy to make and delicious, it is also super healthy!

Crunchy quinoa makes perfect (gluten-free) tabbouleh.