An easy, elegant, refreshing chopped salad with a twist of lime. Perfect with chicken, fish or steak.

Tabbouleh Salad

Stuffed Grape Leaves with Dried Apricots. Sweet, sour, deliciously unexpected.

Enjoy the flavors of fall with this vegan meal

Baked kofte with tahini sauce. Koftes are Middle Eastern-style meatballs.

Garlic and Pomegranate Chicken Livers

Nutty olive oil, tangy sumac, a hint of spices, caramelized onions and perfectly roasted chicken on top of bread

A very easy Middle Eastern recipe: grilled chicken kebabs with a barbecue marinade

Pomegranate seeds, dried fruit, and nuts are the ‘gems’ scattered throughout this gorgeous Persian Jeweled Rice.

A beautiful, gooey sticky bun with apricots, pistachios, and cardamom.

Fattoush – a crunchy salad topped with a lemony vinaigrette

Turmeric, Tahini and Semolina cake: the Middle Eastern answer to traditional American yellow cake.

A wonderful and unique way to apply za’atar—on tofu with a side of caramelized vegetables.

Fattoush Salad – a healthy Lebanese salad with tangy lemon dressing

Tangy Tabbouleh Salad- Perfect summer fare.

Eggplant Kuku – a delicious Persian egg casserole

Rose Lemonade ~ a festive & feminine drink made from sparkling water, rose syrup & fresh lemon juice. Lovely at Ramadan or Eid

Date Truffes ~ an easy & impressive sweet made with dates, pistachios, coconut & organge blossom water. Perfect for Ramadan or Eid

Caraway, cardamom and cinnamon melt together to make this traditional Middle Eastern spice pudding to welcome new babies into the world.

Tiny lamb meatballs in a yogurt or tomato sauce, your choice.

Luscious, fresh and fragrant heirloom tomatoes stuffed with a Greek-inspired spin on Tabbouli. The sun will shine on you for this!

A tutorial on how to make delicious Labneh at home!