Creamy smooth Mushroom Soup with Middle Eastern flavors of Garam Masala. Non dairy

A popular arabic sweet known by many names but we call it the Judge’s “morsel” and it’s light, yeasty and drenched in a sweet syrup

The recipe for a refreshing Middle Eastern drink made with yogurt and whey: Ayran.

This rustic Iraqi soup is so simple but so satisfying, a favourite for Ramadan too! And vegetarian!

Savory Hummus Waffles made with flax seed and unsweetened almond milk. Healthy and delicious!

Mint pesto brightens up pomegranate-infused Israeli couscous, creating a memorable summer salad.

Baba Ganoush ~ Something delicious for you to do with all the fresh eggplant from your garden.

Israeli Hummus and Laffa Bread. A traditional Israeli street food brings the flavours of summer to life.

The best whole wheat pita bread- 2 ways: oven baked and stove top method, step by step & vegan

Orange blossom salad dressing for arugula, herb, and pistachio salad from Ottolenghi’s Plenty

A chilled yogurt soup infused with fresh garlic and mint to cool you down on a hot summer day

A simple but delicious dolmas recipe featuring red lentils, rice, raisins and fresh mint. Full of flavor and protein without the meat.

A flavor nutty spicy dip from Middle East.

Looking for something new for dessert? Try sweet layers of kadayif (kadaifi) and cheese in between!

An effortless dessert at the end of an arabic inspired spread.

Pearl (Israeli) Couscous Salad

Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side

Do you enjoy maple syrup with your eggs? Try this Arabic dish of dates with eggs, it is very similar!

Tomato tarte tatin with pomegranate syrup and mint

Shakshuka gets bulked up with spicy sausage and potatoes, making an easy, healthy, one-pot dinner

Fast, fresh, and delicious Middle Eastern fattoush salad