Spring Falafel Salad – with pickled asparagus, feta, pistachios, and green herb aioli

Fattoush is a vegan Middle Eastern salad, similar to Tuscan panzanella, which can be made into a main course or eaten as a side.

Banana Walnut Orange Blossom Muffins

A simple Middle Eastern Spiced Chicken Salad full of flavour and fresh verbs with a pearl barley base.

The perfect, most creamy hummus made totally from scratch!

Hawawshi is a delicious Egyptian street food, ground meat sandwich that’s baked in the oven and has a unique tasty flavor.

Quinoa Tabbouleh with a zesty lemon vinaigrette. A twist on the Middle Eastern classic!

How often is sauce the star of a pizza? This non-traditional Levantine flatbread will knock your socks off!

Middle Eastern Potato Snack Platter

A scrumptious Mediterranean brunch with hummus, a delicious feta salad, and poached egg, on top of a fluffy za’atar pita.

These crispy lavash crackers, topped with seeds and spices, can be eaten plain or with your favourite selection of dips and cheeses.

A creamy, slightly smokey, and super savory eggplant dip that will completely rock your world!

These easy homemade baked falafels are gluten free, vegan, and so delicious. Much better than store bought or from fast food chains.

Try a simple, exotic Lebanese lamb fatayer with a simple dough and an incredible spice mixture. A Lebanese version of a calzone.

An easy 3-Ingredient Mediterranean salad recipe! With fresh parsley and a light zesty dressing.

A comforting bowl of lentils, rice, pasta, and chickpeas. All topped with a spiced tomato sauce and crispy onion rings. So good! Vegan

Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese stew.

Cardamom and rose is a classic combination for Indian or Middle Eastern desserts but in a cookie is special treat!

Spiced red lentils and bulgur wheat fritters are baked and served over crisp romaine with a drizzle of yogurt to make this lentil kibbeh.

Roast sumac chicken

Moroccan Meatballs seasoned with warm spices, apricots and pistachios. Served over delicious Quinoa and chickpeas.

A Middle Eastern-inspired bowl brimming with the texture and earthy flavors of kale, walnuts, preserved lemon, and roasted cauliflower.