Ghraybeh are Middle Eastern shortbread cookies with a unique melt-in-your-mouth texture that will leave you mesmerized.

If you’ve never tried Shakshuka, or eggs in tomato sauce, you should, and you’ll also fall in love with this recipe with plenty veggies.

Make THE BEST Vegan Falafel with this easy, flavorful recipe! Add the falafel to bowls with greens and grains to create a healthy meal.

Learn how to make sahlab, a wonderful Middle Eastern drink that is warm, rich and creamy. Just what you need on a cold day!

All you need is herbs and preserved lemons to make this juicy preserved lemon roasted chicken. Simple but packed with flavor!

This recipe for quick pickled onions is perfect alongside meats, on salads and on charcuterie boards. Try this recipe with your next salad

Shake up shakshuka by swapping out the usual eggs for jumbo shrimp and fresh shrimp instead. A genius take.

Meghli (Moghli) is a Middle Eastern pudding flavored with spices and decorated with nuts and coconut. It is gluten-free and vegan.

These delicious spinach fatayer are made with an easy dough and a simple flavorful filling. You’ll love these!

Learn the difference between ground Harissa Powder, Harissa Paste and Harissa Sauce with 3 fantastic recipes to match

Baharat is an all-purpose spice blend containing black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika. Delicious multi-use.

Çikolatalı İrmik Helvası / Turkish Chocolate Semolina Halva (Halvah). Recipe with video

Spiced Air Fryer Lebanese Potatoes are a very easy potato side dish recipe. Made with simple ingredients and ready in just 15 minutes.

If you’ve enjoyed Chicken Shawarma in a Middle Eastern restaurant, you’re going to love this flavorful low-carb Chicken Shawarma Wrap!

Roasted Butternut Squash with tahini dressing. So simple and so good.

Falafel are a delicious protein rich snack made from chickpeas and parsley.

Made with light tahini and garlic and topped with olive oil and sumac, this homemade Middle Eastern hummus recipe never fails to wow us!

Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.

Flavorful with a hint of the exotic, Cauliflower Tabbouleh Salad is a nutritional powerhouse! Done in minutes with a food processor.

These homemade falafel patties (baked in the oven, not fried) are great in pita sandwiches, on salads, and as part of a mezze platter.

İrmik Helvası. Classic recipe Turkish Semolina Sweets (Halva sweets). With video

This fava bean chickpea salad is a bit of a rip-off of one we had for dinner one night in Dubai. It’s fast, fresh and flavoursome.