Traditional Middle Eastern crispy falafel is made with ground chickpeas, herbs, and spices. Naturally vegan, vegetarian, and gluten-free.

A yummy, different healthy entree. Slowly roasted carrots with paprika over labneh. (In soanish w/g translate)

Our Vegan Persian Kotlet are fried lentil-and-potato patties that are crispy, delectable and super easy to prepare!

How to make za’atar seasoning at home. Made with sumac. This is a quick and easy spice to have on hand. Put it in curries, soups and salads

A delicious dish of meat stuffed Lebanese zucchini in a cooked yogurt garlic sauce, served with vermicelli rice.

Easy Basbousa Recipe calls for semolina, fresh coconut, and yogurt, resulting in a moist and tender cake drenched in lemony sugar syrup!

Middle Eastern inspired za’atar bruschetta with fresh tomatoes, cucumber, kalamata olives & fresh mint leaves. Perfect as a starter or snack

This Roasted Eggplant with Tahini Sauce is made with za’atar spice and served with lots of fresh herbs, chili flakes, and toasted pine nuts.

A Middle Eastern or Lebanese semolina cake, namoura (or namoora) is a classic recipe that comes together with very little effort.

Quinoa balls with pine nuts and raisins are a vegetarian version of Mediterranean meatballs. Serve with pita and lemon tahini sauce..

Shish Tawook is an authentic Lebanese recipe for marinated, grilled chicken on skewers. It is full of flavor, easy and healthy.

Turkish Pearl Onion Meat Stew /Arpacık soğanlı yahnisi. One pot recipe with video.

These delicious shish tawook tofu skewers are huge on flavor. Super easy to make, enjoy with a salad and chips or in a wrap.

Spoon this lemon herb tahini sauce over your favorite Mediterranean meal. Meatballs or kebabs, roasts or falafel, or just to dip your pita!

Machboos is the national dish of Qatar. If you’re enjoying this world cup as much as I am, give this a go and learn a new meal.

These Lebanese beef stuffed artichoke bottoms are lemony, tangy, melt in your mouth deliciousness. This is a great frozen artichoke recipe,

This vegan white bean stew is a classic in Middle Eastern cuisine, and this version is known as Moroccan Loubia.

Manakish are a traditional easy Lebanese Pizzas, that are topped with an assortment of toppings like cheese and zaatar.

What is cumin and how to use it in your cooking? One of the most famous and versatile spices in the world today, the options are endless…

This amazingly versatile spice blend can be used to flavour curries, stews, soups, meats, vegetables, sauces, dips and much much more

Creamy and rich, with the slight nuttiness of tahini, topped with toasted pine nuts and fresh parsley, it’s an easy vegan weeknight dinner.

Baklava is the best Middle Eastern sweet. This Lebanese pastry is made with sheets of puff pastry, walnuts, ghee and a simple syrup