A Middle Eastern recipe for grilled beef, parsley and onion kebabs.

Yotam Ottolenghis perfect Tabbouleh

This Arabic Date and Honey Cake has a fluffy cake bottom and a crispy honey-caramel topping.

Freekeh is an ancient grain w/ a nutty flavor. Roasted red peppers, cannellini beans, fresh lemon & toasted almonds make this salad delish.

Pan-fried paiche (or other firm white fish) with harissa and rose from Ottolenghi and Tamimi’s Jerusalem.

Soft, pillowy and perfect. Homemade Naan with easy to follow step-by-step photos and instructions! It’s so easy and it’s the BEST Naan!

Sweet & spicy couscous with toasted nuts for crunch, sweet currants or cranberries & energizing citrus.

Cauliflower Hash Topped with Fried Egg. Plus a moving experience at a Syrian restaurant here in Kuwait.

Kale Tabbouleh Salad

This black eye pea salad is simple and a nice change from the regular bean salad.

15-Minute Easy Hummus Dip with Cucumber Sticks

Delicious Baklava Cookies with pistachios and rose.

Falafel with tahini sauce (and falafel wrap)

Turkish Paprika Lamb Shanks with Quinces & a Saffron Kumera Mash

Fresh Moroccan Pesto Pizza with Garden Veggies and Feta Cheese!

This dukkah tastes amazing on bread, poached eggs, buttered pasta, lamb chops and more!

Pirri Pirri Chicken & Tabbouleh – It’s hard not to love the fresh heat of Pirri Pirri sauce.

Crispy flat bread topped with seasoned meat and vegetables. Homemade tzatziki sauce included. Photographed step by step.

Crispy, creamy phyllo rolls filled with orange blossom scented cream and drizzled with syrup.

Beat the heat with these two refreshing drinks, Berry Lemonade and Hibiscus Drink.

Arabic doughnuts drizzled with orange blossom sugar syrup.

Roasted Tiny Eggplant with Muhammara and Feta