A creamy warm semolina pudding made with simple ingredients, but flavorsome and so good. It’s easy to make, and great for a chilly evening,

My Turkish Beetroot & Yoghurt Dip is a simple, delicious way to prepare this vibrant vegetable. Soft, creamy, sweet and earthy.

This simple, beautiful roasted cauliflower is paired with tahini sauce and a sweet and spicy warm shatta (hot pepper) vinaigrette.

Walnut-Crusted Chicken with Pomegranate Sauce is an updated, elegant “deconstructed” twist a classic Middle Eastern dish.

sous vide leg of lamb! perfect for any holiday menu!

An Indian version of a popular savory pastry made from scratch

This chili sauce, popular in Egypt and Palestine, goes great with everything from vegetables, to fish or grilled meats, or mixed in hummus.

Known by many names, this simple chopped vegetable salad accompanies almost any Mediterranean meal.

These pita sandwiches will transport you to the sun and sea of Tel Aviv in no time. Packed with hummus, tahini sauce, egg, and veggies.

This Red Lentil Soup with Lemon is healthy, hearty, fast & fabulous.

Perfectly al dente pasta with chickpeas, spinach, curry and zaatar make the perfect fall dinner. Ready in 30 minutes. Perfect for any night

An easy couscous salad packed with Mediterranean flavors. This couscous salad recipe comes together in only 15 minutes.

This labneh dip is creamy, tangy and addictive and is made with only three ingredients! It takes two minutes from start to finish.

This rice dish is full of ‘jewels’- candied orange peel, carrots, raisins, roasted pistachios, barberries and saffron. Celebrate!

Salmon shakshuka: the spicy tomato and pepper base with chunks of fresh salmon poached in the sauce.

Cauliflower Tabbouleh is a perfectly flavorful, healthy salad. Goes great as a Middle Eastern Side or as a topping on your next pita!

Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. (with video)

Baked Lamb Kibbeh made with Homemade Tzatziki. A great, authentic Middle-Eastern recipe.

Middle Eastern Upside-Down rice, prepared with veggies and meat on the bottom and rice on top. The rice is flipped before serving.

An Assyrian Curry or “Kari” recipe. This rich and hearty beef and potato stew is usually served with white rice.

This hummus recipe is truly a FAVORITE. We start by boiling canned chickpeas until they’re super soft which makes the creamiest hummus!

This hearty lamb chili incorporates North African harissa for a Mediterranean twist on the traditional American chili. Beans are optional.