Fattoush is a popular Lebanese salad made from vegetables and topped with crispy pita chips. It’s healthy, delicious & a great summer salad!

A delicious easy hummus recipe, that surprisingly makes so much! It’s creamy and full of protein. Great for plant based diets.

North African Grilled Chicken. Inspired by the flavors of the famous North African spice mix.

These Dukkah-Spiced Lamb Koftas are handy to have in the freezer for a quick dinner. Great on the grill.

Best ever crisp, flavourful homemade Middle Eastern falafel with some tips on how to make them ahead and freeze.

Turkey Kibeh with Greek Yogurt Mint Sauce- A high protein and healthy trip to the Middle East for your taste buds!

A tasty and easy meal, Kefta Skewer and Lebanese Tabbouleh. (in French)

Homemade Tahini- very basic with only three ingredients.

A very well liked middle eastern dip – Hummus

Baked sweet potato with yogurt & brown butter pistachios. Great brunch or side dish. Top with legumes & herbs for extra protein!

Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic)

Vegan fesenjan + adas polo (persian pomegranate and walnut stew with jeweled rice). Incredible depth of flavor and just so delicious.

Za’atar Spiced Pita Chips make super quick and healthy snacks. Perfect to go with any salsa or Dip.

Za’atar and Lemon Chicken Roast…for busy or lazy days

Crisp and crumbly, these Pistachio, Cranberry, and Rosewater Cookies are lightly sweetened and have a subtle and dreamy floral note.

Quinoa Tabbouleh with Lemon Garlic Dressing

Middle-Eastern Chermoula lamb skewers with fresh, vibrant tabouli, homemade hummus, and warm, crispy-edge pita bread! So good!!

A brown rice wrap pizza with all the fixings of a middle eastern feast.

Spaghetti cooked in milk- a simple weeknight dinner of pasta bake with a Middle Eastern twist.

Lemony Lentil Soup with Swiss Chard. Delicious Arabian comfort food ready in less than 30 minutes. (vegan and gluten-free)

Çilbir (Turkish Poached Eggs) – Dense garlicky yogurt swirled into a spiced butter and the richness of a poached egg on rustic bread.

This Fava Bean Rice Pilaf features creamy favas, authentic Middle Eastern spices, and toasted almonds—and done in only 30 minutes!